🇺🇸 USA · Drinks
Classic American Hot Chocolate with Marshmallows
By eatmundo · July 8, 2026
🇺🇸 USIndulge in a beloved American comfort classic: rich, creamy hot chocolate crowned with fluffy miniature marshmallows. This warming beverage is perfect for chilly evenings or a cozy treat, offering a delightful balance of deep cocoa flavor and sweet, melt-in-your-mouth goodness.
Ingredients
check them off as you prepareHow to Make It
- 1
In a medium saucepan, whisk together 1/4 cup (30g) unsweetened cocoa powder, 3 tablespoons (40g) granulated sugar, and a small pinch of salt until well combined. This ensures there are no lumps in your finished drink.
- 2
Pour in about 1/4 cup (60ml) of the 2 cups (500ml) whole milk into the dry mixture. Whisk vigorously until a smooth, thick paste forms. This step is crucial for dissolving the cocoa fully.
- 3
Gradually add the remaining 1 3/4 cups (440ml) of milk to the paste, whisking continuously to incorporate it smoothly. Take your time here to prevent any lumps from forming.
- 4
Place the saucepan over medium heat and continue to whisk gently but consistently. Heat the mixture until it's steamy and hot, just before it reaches a rolling boil, typically around 5-7 minutes. Keep an eye on it to prevent scorching the bottom.
- 5
Once hot and lightly simmering around the edges, remove the saucepan from the heat immediately. Stir in 1 teaspoon (5ml) of vanilla extract. The vanilla adds a wonderful aromatic depth to the chocolate flavor.
- 6
Carefully pour the hot chocolate into two pre-warmed mugs. This helps keep your drink warmer for longer. The aroma should be wonderfully rich and inviting.
- 7
Crown each mug generously with a handful of mini marshmallows. Watch them melt slightly into the warm chocolate, creating an irresistible, gooey topping. Serve immediately and enjoy!
Frequently Asked Questions
What kind of cocoa powder is best for this recipe?+
For a classic American hot chocolate, unsweetened natural cocoa powder works best as it provides a deep chocolate flavor without added sweetness, allowing you to control the sugar.
Can I make this hot chocolate dairy-free?+
Absolutely! You can substitute whole milk with your favorite dairy-free alternative like almond milk, oat milk, or soy milk. The texture might vary slightly but the flavor will still be delicious.
How can I make the hot chocolate richer and more decadent?+
To achieve a richer, more indulgent hot chocolate, melt one square (about 15-20g) of good quality dark chocolate into the milk mixture along with the cocoa powder and sugar.
Can I prepare a larger batch of hot chocolate ahead of time?+
Yes, you can easily double or triple this recipe. Once prepared, let it cool completely and store it in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop, whisking occasionally.
🇺🇸 USMundo Match
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