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Mexico · Drinks

Chocolate Mexicano

10 min
190 kcal
4 servings

By eatmundo · August 3, 2026

Chocolate Mexicano🇲🇽

Same ingredients, elsewhere in the world

2 matches

Dishes from other countries' kitchens, made from the same core ingredients as Chocolate Mexicano. The percentage is the share of ingredients the two recipes have in common.

Same technique: Hot milk drink30 recipes from 19 countries

A rich, frothy spiced chocolate drink traditionally whisked until creamy. It is perfect for chilly mornings or as a comforting evening treat.

According to eatmundo's ingredient comparison, the closest dish to Chocolate Mexicano from another cuisine is Classic Orange Julius (USA): the two share 50% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Heat 1 liter of water in a medium saucepan until it reaches a gentle simmer.

  • 2

    Add 1 cinnamon stick and 2 chocolate tablets into the water.

  • 3

    Let the chocolate dissolve completely over medium-low heat, stirring occasionally.

  • 4

    Add 1 tsp of vanilla extract and a pinch of salt to enhance the chocolate profile.

  • 5

    Pour in the 250ml of milk, which adds a creamy texture to the spiced water base.

  • 6

    Use a molinillo or a whisk to rapidly beat the mixture, creating the signature foam on top.

  • 7

    Continue whisking for about 3 minutes until the surface is covered in a thick layer of bubbles.

  • 8

    Pour into mugs immediately while hot, ensuring each portion gets a generous serving of the foam.

Frequently Asked Questions

What is Chocolate Mexicano?

Chocolate Mexicano is a traditional Mexican hot chocolate drink prepared with spiced chocolate tablets, water, cinnamon, vanilla, and milk. It is typically served hot as a breakfast or evening beverage.

What is a molinillo?

It is a traditional Mexican wooden whisk used to froth hot chocolate and atoles.

Can I use only milk instead of water?

You can, but the traditional version uses water to highlight the cocoa and spice notes more clearly.

What kind of chocolate should I use?

Look for authentic Mexican chocolate tablets that contain cinnamon and sugar already mixed in.

Why the pinch of salt?

Salt acts as a flavor magnifier, making the bitterness of the cocoa feel more rounded and complex.

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