🇪🇸 Spain · Drinks
Carajillo (Spanish Coffee with Spirit)
By eatmundo · July 7, 2026
A beloved Spanish coffee drink, the Carajillo perfectly blends a shot of espresso with a splash of spirit, often brandy, rum, or whisky. It's a comforting pick-me-up, frequently enjoyed after meals or as a morning boost, with regional variations that can include heating the spirit with lemon peel and coffee beans.
Ingredients
check them off as you prepareHow to Make It
- 1
To begin, prepare the spirit base. This step is optional but highly recommended for enhanced flavor: In a heatproof glass or a small saucepan, combine 45ml of brandy (or your preferred spirit like rum or whisky), 1 teaspoon of sugar, a strip of lemon peel, and 2-3 coffee beans.
- 2
Gently warm the mixture: Place the glass or saucepan over a low flame or on a stovetop. Heat the spirit base until the sugar dissolves and the wonderful aromas begin to release, which usually takes about 1-2 minutes. Be very careful not to let the alcohol boil; it should be warm, not simmering.
- 3
For an authentic touch (optional, for spectacle and flavor): If you wish, carefully ignite the warmed spirit mixture with a match or lighter. Allow it to flame for a few seconds; this burns off some alcohol and slightly caramelizes the sugar. Extinguish the flame by covering the glass with a plate or lid.
- 4
Prepare your espresso: While the spirit is warming, brew a fresh, strong shot (approximately 30ml) of espresso coffee. You can do this directly into a separate cup or using an espresso machine. The quality of your coffee will significantly impact the final taste.
- 5
Combine the ingredients: Carefully pour the warm, flavored spirit base into a small, sturdy glass. If you chose not to ignite the spirit, simply pour the mixture as is.
- 6
Add the coffee: Gently pour the freshly brewed espresso over the spirit base. You can pour it slowly to create distinct layers for a visual effect, although traditionally it's often mixed before drinking. Serve immediately while hot for the best experience.
Frequently Asked Questions
What kind of brandy is best for a traditional Carajillo, and are there any good substitutions?+
For an authentic Carajillo, a quality Spanish brandy like Brandy de Jerez is preferred for its rich flavor profile. If not available, dark rum or even a good quality aguardiente can be used as alternatives.
What is the proper technique for warming the brandy and sugar to achieve the best flavor and a distinct layering?+
Traditionally, the brandy, sugar, and lemon peel are gently warmed in a glass, sometimes briefly flamed, to caramelize the sugar and infuse the brandy before the hot espresso is slowly poured over it to create distinct layers and marry the aromas.
If I don't have an espresso machine, what is the best way to make the coffee strong enough for a Carajillo?+
To replicate the intensity of espresso, use a Moka pot, AeroPress, or prepare a very strong, concentrated coffee using a French press with finely ground beans and less water than usual.
What is the purpose of the lemon peel and coffee bean when preparing and serving Carajillo?+
The lemon peel is heated with the brandy to release its essential oils, adding a fragrant citrus note that complements the coffee and spirit. The coffee bean is primarily used as an aromatic garnish, not typically consumed.
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