Frappé: Iced Greek Coffee vs Madras Kaapi (Filter Coffee)

The Frappé offers a frothy, chilled experience, utilizing rapid agitation to create a thick, aerated foam from coffee and sugar, served over ice for a crisp finish. In contrast, Madras Kaapi relies on a slow-drip brewing process that produces a robust, concentrated decoction, which is then vigorously mixed with hot, frothy milk for a dense, velvety consistency. While both drinks rely on coffee and milk, the Frappé focuses on refreshing cold aeration, whereas the Madras Kaapi emphasizes deep, intense warmth and creamy body.