🇲🇾 Malaysia · Food
Mapo Tofu (Malay-Style)
By eatmundo · August 4, 2026
🇲🇾 MYA Malaysian home-style variation of the classic Mapo Tofu, featuring silky bean curd simmered in a savory, slightly sweet sauce with minced pork. It is the ultimate comfort dish to serve over hot steaming rice.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut 400g of tofu into 2cm cubes and gently pat them dry to prevent splattering during frying.
- 2
Heat 2 tbsp oil in a wok or large pan over medium-high heat and sear the tofu cubes until lightly golden on all sides.
- 3
Remove the tofu from the pan and set aside. Add the remaining 2 tbsp oil to the same pan.
- 4
Sauté 3 chopped garlic cloves until fragrant, then add 200g minced pork, breaking it up with a spatula until browned.
- 5
Stir in 2 tbsp oyster sauce and 1 tbsp soy sauce, mixing thoroughly to create a rich, savory base.
- 6
Return the tofu to the pan, add 100ml water, and simmer for 5 minutes so the tofu absorbs the flavors.
- 7
Mix 1 tsp cornstarch with a splash of water and pour into the pan, stirring gently until the sauce thickens and coats the tofu.
- 8
Garnish with 2 chopped spring onions and serve immediately over freshly cooked white rice.
Frequently Asked Questions
What type of tofu is best?+
Medium-firm tofu is ideal as it holds its shape while remaining soft enough to absorb the sauce.
Can I substitute the pork?+
Yes, minced chicken or beef works perfectly as a substitute for pork in this recipe.
Is this supposed to be very spicy?+
This Malaysian-style version is typically savory rather than fiery, but you can add chili paste if you like heat.
How do I prevent the tofu from breaking?+
Fry the tofu first to firm up the exterior, and avoid over-stirring once you add it back into the sauce.
🇲🇾 MYMundo Match
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