🇰🇷 South Korea · Food
Braised Tofu
By eatmundo · August 3, 2026
🇰🇷 KRA classic Korean comfort food featuring pan-seared tofu steaks simmered in a rich, spicy soy-based glaze. The outside is slightly chewy while the inside remains soft and pillowy.
Ingredients
check them off as you prepareHow to Make It
- 1
Slice 400g tofu into 1cm thick rectangles and pat them very dry with paper towels.
- 2
Heat 30ml vegetable oil in a large non-stick pan over medium-high heat.
- 3
Sear the tofu slices for 3 minutes per side until golden brown and crispy.
- 4
In a small bowl, mix 30ml soy sauce, 15g chili powder, minced 3 cloves of garlic, and 10ml sesame oil.
- 5
Pour the sauce over the crispy tofu in the pan carefully.
- 6
Lower the heat and simmer for 5 minutes, basting the tofu with the sauce occasionally.
- 7
Garnish with chopped green onion and serve hot over steamed rice.
Frequently Asked Questions
Should I use firm or soft tofu?+
Always use firm tofu so it holds its shape perfectly during pan-searing.
How do I prevent the tofu from breaking?+
Ensure you dry the surface completely before frying and don't flip it too early.
Can I make it less spicy?+
Reduce the chili powder amount or replace it with a milder Korean chili flake (gochugaru).
Is this a main dish?+
It is typically served as a side dish (banchan) to complement steamed rice.
🇰🇷 KR
