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Lebanon · Drinks

Lebanese Ayran (Laban Ayran)

5 min
120 kcal
4 servings

By eatmundo · July 11, 2026

Lebanese Ayran (Laban Ayran)🇱🇧

Same ingredients, elsewhere in the world

5 matches

Dishes from other countries' kitchens, made from the same core ingredients as Lebanese Ayran (Laban Ayran). The percentage is the share of ingredients the two recipes have in common.

Same technique: Fermented drink32 recipes from 15 countriesSee all 5 matches

A refreshing, salty yogurt-based beverage that is the perfect companion to grilled meats. It balances richness with a cooling effect, ideal for hot summer days.

According to eatmundo's ingredient comparison, the closest dish to Lebanese Ayran from another cuisine is Ab-Doogh-Khiar (Iran): the two share 67% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Place 500g of thick Greek-style yogurt into a large mixing bowl.

  • 2

    Slowly whisk in 500ml of cold water, adding it in small increments to ensure a smooth texture.

  • 3

    Add 1 teaspoon of sea salt to the mixture, stirring well until fully dissolved.

  • 4

    Crush 1 tablespoon of dried mint between your palms to release the oils, then sprinkle it into the bowl.

  • 5

    Use a hand blender for 30 seconds if you prefer a frothy, airy consistency on top.

  • 6

    Pour the ayran into tall glasses, ensuring the mint is evenly distributed.

  • 7

    Place the glasses in the refrigerator for at least 15 minutes to chill before serving.

  • 8

    Give the drink a quick stir with a spoon just before you take the first refreshing sip.

Frequently Asked Questions

What is Laban Ayran?

Laban Ayran is a savory Lebanese yogurt-based drink made by blending yogurt with water, salt, and dried mint. It is typically served chilled as a refreshing accompaniment to meals.

What type of yogurt works best for authentic Ayran?

Full-fat plain sheep or cow milk yogurt provides the ideal creamy consistency and tanginess required for this drink.

What is the recommended ratio of yogurt to water?

A standard ratio is one part yogurt to one or two parts chilled water, depending on whether you prefer a thicker or thinner consistency.

Should I use fresh or dried mint in this recipe?

While fresh mint is refreshing, dried mint is the traditional choice as it rehydrates in the liquid and provides a distinct, concentrated herbal flavor.

What is the secret to getting a frothy top on the Ayran?

Use a high-speed blender for 30 seconds to incorporate air, or whisk vigorously until a light, creamy foam forms on the surface.

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