🇱🇧 Lebanon · Drinks
Lebanese Ayran (Laban Ayran)
By eatmundo · July 11, 2026
🇱🇧 LBA refreshing, salty yogurt-based beverage that is the perfect companion to grilled meats. It balances richness with a cooling effect, ideal for hot summer days.
Ingredients
check them off as you prepareHow to Make It
- 1
Place 500g of thick Greek-style yogurt into a large mixing bowl.
- 2
Slowly whisk in 500ml of cold water, adding it in small increments to ensure a smooth texture.
- 3
Add 1 teaspoon of sea salt to the mixture, stirring well until fully dissolved.
- 4
Crush 1 tablespoon of dried mint between your palms to release the oils, then sprinkle it into the bowl.
- 5
Use a hand blender for 30 seconds if you prefer a frothy, airy consistency on top.
- 6
Pour the ayran into tall glasses, ensuring the mint is evenly distributed.
- 7
Place the glasses in the refrigerator for at least 15 minutes to chill before serving.
- 8
Give the drink a quick stir with a spoon just before you take the first refreshing sip.
Frequently Asked Questions
What type of yogurt works best for authentic Ayran?+
Full-fat plain sheep or cow milk yogurt provides the ideal creamy consistency and tanginess required for this drink.
What is the recommended ratio of yogurt to water?+
A standard ratio is one part yogurt to one or two parts chilled water, depending on whether you prefer a thicker or thinner consistency.
Should I use fresh or dried mint in this recipe?+
While fresh mint is refreshing, dried mint is the traditional choice as it rehydrates in the liquid and provides a distinct, concentrated herbal flavor.
What is the secret to getting a frothy top on the Ayran?+
Use a high-speed blender for 30 seconds to incorporate air, or whisk vigorously until a light, creamy foam forms on the surface.
🇱🇧 LBMundo Match
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