🇮🇳 India · Drinks
Sweet Lassi
By eatmundo · July 11, 2026
A cooling and refreshing yogurt-based drink from Punjab. It is perfect for soothing the palate after spicy meals.
Ingredients
check them off as you prepareHow to Make It
- 1
Whisk 500ml of fresh plain yogurt in a large bowl until smooth.
- 2
Add 200ml of cold water to thin the mixture to your preferred consistency.
- 3
Stir in 2 tbsp of sugar until it is completely dissolved.
- 4
Add 1/4 tsp of ground cardamom for a warm, aromatic finish.
- 5
Pour the mixture into a blender and blend for 30 seconds until frothy.
- 6
Taste and adjust sweetness if necessary, ensuring the balance is light.
- 7
Pour into chilled tall glasses immediately.
- 8
Serve cold, garnished with a pinch of extra cardamom if desired.
Frequently Asked Questions
What type of yogurt is best for a traditional sweet lassi?+
Use full-fat, plain Greek or homemade dahi yogurt for the creamiest texture and richest flavor.
Should I use granulated sugar or another sweetener?+
Granulated white sugar works well, but honey or agave syrup can be used for a slightly more floral, natural sweetness.
How do I ensure the cardamom flavor is perfectly balanced?+
Use freshly ground green cardamom seeds rather than pre-ground powder to avoid a gritty texture and to get a more aromatic, bright flavor.
What is the common mistake that ruins the texture of a lassi?+
Over-blending the mixture can cause the yogurt to thin out too much; pulse just until combined and frothy.
Mundo Match
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