By eatmundo · August 4, 2026
🇮🇷AI-generated imageSame ingredients, elsewhere in the world
1 matchDishes from other countries' kitchens, made from the same core ingredients as Doogh. The percentage is the share of ingredients the two recipes have in common.
Same technique: Fermented drink32 recipes from 15 countries
A refreshing, salty yogurt-based drink, beloved across Iran for its cooling properties and unique effervescence. It is the perfect accompaniment to heavy, meat-focused meals.
According to eatmundo's ingredient comparison, the closest dish to Doogh from another cuisine is Lebanese Ayran (Lebanon): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Whisk the yogurt in a large bowl until it becomes perfectly smooth and lump-free.
- 2
Gently stir in the salt and black pepper until fully incorporated.
- 3
Slowly pour in the sparkling water while whisking slowly to maintain the bubbles.
- 4
Add the dried mint, which provides the quintessential aromatic finish.
- 5
Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 6
Before serving, stir once more to re-distribute the mint, then pour into glasses.
Frequently Asked Questions
What is Doogh?
Doogh is a savory yogurt-based beverage originating from Iran, typically made by mixing yogurt with sparkling water, dried mint, salt, and black pepper. It is commonly served cold as an accompaniment to meals.
Can I use fresh mint instead?
You can, but dried mint is traditional and provides a much more concentrated, distinct flavor profile.
Should I use Greek yogurt?
Use a standard, thinner yogurt rather than thick Greek-style; if using Greek, thin it with more water.
Is it supposed to be salty?
Yes, Doogh is traditionally a savory, salty beverage, not a sweet one.
How long does it stay fresh?
It is best consumed within 24 hours to keep the carbonation and mint flavor vibrant.
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