🇮🇷 Iran · Drinks
Ab-Doogh-Khiar
By eatmundo · August 4, 2026
🇮🇷 IRA refreshing, chilled yogurt and cucumber soup-drink, perfect for sweltering summer afternoons. It is both hydrating and nourishing, often served as a light meal or cooling appetizer.
Ingredients
check them off as you prepareHow to Make It
- 1
Finely dice 2 cucumbers into small, uniform cubes.
- 2
Whisk 500g of thick yogurt in a large bowl until smooth.
- 3
Gradually pour in 1 liter of chilled water while whisking constantly to ensure no lumps remain.
- 4
Stir in 1 teaspoon of salt and 2 tablespoons of dried mint until evenly distributed.
- 5
Fold the diced cucumbers into the yogurt mixture gently.
- 6
Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 7
Before serving, garnish with 1 teaspoon of crushed dried rose petals for aroma.
- 8
Pour into chilled glass tumblers or bowls and serve immediately while ice-cold.
Frequently Asked Questions
Can I use fresh mint instead of dried?+
Yes, but use double the amount of fresh mint as dried mint is more concentrated.
Should the drink be thick or thin?+
It is traditionally a thin, soup-like consistency, but you can adjust water to your preference.
What kind of yogurt works best?+
Use a full-fat plain yogurt, ideally Persian style, for the richest flavor.
Can I add ice cubes?+
Absolutely, adding a few ice cubes just before serving keeps it refreshing in hot weather.
🇮🇷 IRMundo Match
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