🇵🇱 Poland · Drinks
Kefir z Koprem
By eatmundo · August 4, 2026
🇵🇱 PLA refreshing, savory probiotic drink that serves as the backbone of light summer lunches in Poland. The sharpness of fresh dill and cucumber cuts through the creamy tartness of the kefir perfectly.
Ingredients
check them off as you prepareHow to Make It
- 1
Peel 1 cucumber and grate it finely using a box grater.
- 2
Squeeze the grated cucumber gently between your hands to remove excess liquid.
- 3
Finely chop 1 bunch of fresh dill, discarding only the thickest woody stems.
- 4
Mince 1 clove of garlic as finely as possible to ensure it blends seamlessly.
- 5
Pour 500ml of chilled kefir into a glass mixing pitcher.
- 6
Whisk in the grated cucumber, chopped dill, and the minced garlic.
- 7
Season with a pinch of salt to taste and stir well to combine the flavors.
- 8
Refrigerate for 10 minutes to allow the aromatics to infuse before serving in tall glasses.
Frequently Asked Questions
Can I use store-bought kefir?+
Absolutely, as long as it is plain, unsweetened kefir, the drink will maintain its authentic character.
Is it better to blend it?+
Mixing by hand is preferred to maintain the delightful texture of the fresh dill and cucumber pieces.
Can I add other herbs?+
Some variations include chives, which add a pleasant mild onion note that pairs well with the dill.
What is the best way to serve?+
Serve it very cold, ideally in a glass with an extra sprig of fresh dill for garnish.
