🇪🇬 Egypt · Drinks
Karkade
By eatmundo · August 4, 2026
🇪🇬 EGAn iconic Egyptian crimson infusion made from dried hibiscus calyces. Served either ice-cold or piping hot, it is prized for its tart, cranberry-like flavor and vibrant deep red hue.
Ingredients
check them off as you prepareHow to Make It
- 1
Rinse the 1 cup of dried hibiscus flowers quickly in a sieve to remove any dust.
- 2
In a large pot, bring 6 cups of water to a rolling boil.
- 3
Add the rinsed hibiscus flowers to the boiling water and turn off the heat immediately.
- 4
Cover the pot tightly with a lid and let the tea steep for at least 15 to 20 minutes.
- 5
Strain the infusion through a fine-mesh sieve into a pitcher, pressing on the flowers to extract all the liquid.
- 6
Stir in 1 cup of sugar until completely dissolved, tasting to adjust for your preference.
- 7
Mix in 1 teaspoon of rose water for a fragrant floral finish.
- 8
Serve chilled over plenty of ice, or enjoy warm during the winter months.
Frequently Asked Questions
Can I drink it hot?+
Yes, Karkade is traditional both as a refreshing iced summer drink and as a warming tea in winter.
How long can I store it?+
It keeps well in the refrigerator for up to 5 days in a sealed glass bottle.
Is it naturally tart?+
Yes, it has a distinctively sharp, sour flavor similar to cranberries, which is why it requires a good amount of sugar.
Can I add other spices?+
Some variations include a small piece of cinnamon stick or a clove steeped along with the flowers for added warmth.
🇪🇬 EGMundo Match
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