🇱🇧 Lebanon · Drinks
Tamr Hindi
By eatmundo · July 12, 2026
🇱🇧 LBA refreshing and tangy tamarind cooler that is a staple during summer afternoons and Ramadan. This beverage is famous for its complex sweet-sour profile that awakens the palate.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak 100g of tamarind paste in 500ml of warm water for 30 minutes to soften it.
- 2
Use your fingers or a fork to mash the tamarind in the water, separating the pulp from any seeds or fibers.
- 3
Strain the mixture through a fine-mesh sieve into a large pitcher, discarding the solids.
- 4
Add the sugar and the remaining 500ml of cold water, stirring vigorously until the sugar is fully dissolved.
- 5
Stir in the rose water to add a floral note that balances the intense acidity.
- 6
Chill the drink in the refrigerator for at least 2 hours before serving over plenty of crushed ice.
- 7
Taste and add a little more water if the concentration feels too intense for your preference.
- 8
Serve in tall glasses, perhaps with an extra swirl of rose water on top.
Frequently Asked Questions
Should I use tamarind paste or tamarind blocks?+
Using tamarind blocks (pressed pulp) is traditional and provides a richer flavor, but ensure you strain the liquid thoroughly to remove seeds and fibers.
How long should the tamarind soak before preparation?+
Soak the tamarind in hot water for at least one hour, or overnight if possible, to ensure the pulp fully softens for easy extraction.
Can I substitute rose water if I don't have it?+
While rose water adds an authentic floral aroma, you can omit it or use a tiny drop of orange blossom water for a similar aromatic profile.
What is the best way to adjust the tartness of the drink?+
If the drink is too sour, add sugar gradually in small increments, stirring until dissolved, or dilute with more water to balance the acidity.
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