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Lebanon · Drinks

Tamr Hindi

10 min
200 kcal
4 servings

By eatmundo · July 12, 2026

Tamr Hindi🇱🇧

Same ingredients, elsewhere in the world

2 matches

Dishes from other countries' kitchens, made from the same core ingredients as Tamr Hindi. The percentage is the share of ingredients the two recipes have in common.

Same technique: Cold cooler105 recipes from 24 countries

A refreshing and tangy tamarind cooler that is a staple during summer afternoons and Ramadan. This beverage is famous for its complex sweet-sour profile that awakens the palate.

According to eatmundo's ingredient comparison, the closest dish to Tamr Hindi from another cuisine is Tamr Hindi (Egypt): the two share 100% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Soak 100g of tamarind paste in 500ml of warm water for 30 minutes to soften it.

  • 2

    Use your fingers or a fork to mash the tamarind in the water, separating the pulp from any seeds or fibers.

  • 3

    Strain the mixture through a fine-mesh sieve into a large pitcher, discarding the solids.

  • 4

    Add the sugar and the remaining 500ml of cold water, stirring vigorously until the sugar is fully dissolved.

  • 5

    Stir in the rose water to add a floral note that balances the intense acidity.

  • 6

    Chill the drink in the refrigerator for at least 2 hours before serving over plenty of crushed ice.

  • 7

    Taste and add a little more water if the concentration feels too intense for your preference.

  • 8

    Serve in tall glasses, perhaps with an extra swirl of rose water on top.

Frequently Asked Questions

What is Tamr Hindi?

Tamr Hindi is a chilled drink from Lebanon made from tamarind paste, water, sugar, and a hint of rose water. It is traditionally served during Ramadan and as a refreshing beverage throughout the summer months.

Should I use tamarind paste or tamarind blocks?

This recipe uses 100g of tamarind paste; ensure you strain the liquid thoroughly to remove seeds and fibers.

How long should the tamarind soak before preparation?

Soak the tamarind in warm water for 30 minutes to ensure the pulp fully softens for easy extraction.

Can I substitute rose water if I don't have it?

While rose water adds an authentic floral aroma, you can omit it or use a tiny drop of orange blossom water for a similar aromatic profile.

What is the best way to adjust the tartness of the drink?

If the drink is too sour, add sugar gradually in small increments, stirring until dissolved, or dilute with more water to balance the acidity.

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