🇪🇬 Egypt · Drinks
Tamr Hindi (Tamarind Drink)
By eatmundo · August 4, 2026
🇪🇬 EGA classic Egyptian Ramadan staple, this tamarind drink is perfectly balanced with sweet and tart notes.
Ingredients
check them off as you prepareHow to Make It
- 1
In a medium pot, combine 1/2 cup of tamarind paste with 2 cups of water.
- 2
Bring to a simmer over medium heat for 10 minutes until the paste softens completely.
- 3
Remove from heat and let it cool slightly for 5 minutes.
- 4
Use a fork to mash the pulp, then strain it through a fine-mesh sieve into a large pitcher.
- 5
Add the remaining 4 cups of water and 3/4 cup of sugar, stirring until fully dissolved.
- 6
Stir in 1 tbsp of rose water to add a floral aroma.
- 7
Taste and adjust sweetness if desired, adding more water if it is too concentrated.
- 8
Refrigerate for at least 2 hours before serving ice-cold in tall glasses.
Frequently Asked Questions
Is it natural?+
Yes, authentic Tamr Hindi uses dried tamarind blocks or natural paste rather than artificial flavorings.
Can I use tamarind concentrate?+
If using commercial concentrate, adjust the quantity as it is much stronger than natural paste; start with 2 tablespoons.
How long does it last?+
It keeps well in the refrigerator for up to 7 days in a sealed glass bottle.
Is it good for digestion?+
Tamarind is known for its mild laxative properties and is often consumed after heavy meals, especially during Ramadan.
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