By eatmundo · August 4, 2026
🇪🇬AI-generated imageSame ingredients, elsewhere in the world
2 matchesDishes from other countries' kitchens, made from the same core ingredients as Tamr Hindi (Tamarind Drink). The percentage is the share of ingredients the two recipes have in common.
Tamr HindiIn Lebanon · same ingredients· Same technique100%
Lebanese Rose Water RefresherIn Lebanon · same ingredients50%
A classic Egyptian Ramadan staple, this tamarind drink is perfectly balanced with sweet and tart notes.
According to eatmundo's ingredient comparison, the closest dish to Tamr Hindi from another cuisine is Tamr Hindi (Lebanon): the two share 100% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
In a medium pot, combine 1/2 cup of tamarind paste with 2 cups of water.
- 2
Bring to a simmer over medium heat for 10 minutes until the paste softens completely.
- 3
Remove from heat and let it cool slightly for 5 minutes.
- 4
Use a fork to mash the pulp, then strain it through a fine-mesh sieve into a large pitcher.
- 5
Add the remaining 4 cups of water and 3/4 cup of sugar, stirring until fully dissolved.
- 6
Stir in 1 tbsp of rose water to add a floral aroma.
- 7
Taste and adjust sweetness if desired, adding more water if it is too concentrated.
- 8
Refrigerate for at least 2 hours before serving ice-cold in tall glasses.
Frequently Asked Questions
What is Tamr Hindi?
Tamr Hindi is a popular Egyptian chilled drink made from tamarind paste, water, sugar, and a hint of rose water. It is traditionally served during the month of Ramadan to help quench thirst and provide refreshment after fasting.
Is it natural?
Yes, authentic Tamr Hindi uses dried tamarind blocks or natural paste rather than artificial flavorings.
Can I use tamarind concentrate?
If using commercial concentrate, adjust the quantity as it is much stronger than natural paste; start with 2 tablespoons.
How long does it last?
It keeps well in the refrigerator for up to 7 days in a sealed glass bottle.
Is it good for digestion?
Tamarind is known for its mild laxative properties and is often consumed after heavy meals, especially during Ramadan.
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