🇱🇧 Lebanon · Drinks
Hibiscus Rose Cooler
By eatmundo · July 12, 2026
🇱🇧 LBA vibrant and cooling Lebanese infusion combining the tartness of dried hibiscus with the floral elegance of rose water. Perfect for hot afternoons, it is both visually stunning and incredibly refreshing.
Ingredients
check them off as you prepareHow to Make It
- 1
Bring 500ml of fresh water to a boil in a small saucepan over medium-high heat.
- 2
Remove from heat and add 30g of dried hibiscus flowers, covering the pot tightly to steep for 8 minutes.
- 3
Strain the deep ruby liquid through a fine-mesh sieve into a pitcher to remove the flowers.
- 4
Stir in 3 tbsp of sugar while the liquid is still warm until completely dissolved.
- 5
Add 1 tsp of rose water and stir gently to incorporate the delicate aroma.
- 6
Pour the mixture over 2 glasses filled with crushed ice.
- 7
Serve immediately, garnishing with a small rose petal if desired.
- 8
Stir lightly before taking the first sip to ensure the flavors are well balanced.
Frequently Asked Questions
Should I use dried hibiscus flowers or hibiscus tea bags for this recipe?+
Dried hibiscus flowers are preferred for a more robust color and tart flavor profile compared to tea bags, which may contain flavorings.
Can I use rose syrup instead of rose water and sugar?+
Yes, you can substitute both by using high-quality rose syrup, but be sure to reduce the added sugar in the base liquid to account for the syrup's sweetness.
How long should I steep the hibiscus petals to avoid bitterness?+
Steep the dried hibiscus in hot water for exactly 10 to 15 minutes to extract deep color and flavor without releasing the bitter tannins found in longer extractions.
What is the best way to ensure the rose water scent is not overpowering?+
Add the rose water to the cooled hibiscus concentrate in small increments, tasting after each teaspoon, as heat can intensify the floral aroma and make it taste like soap.
🇱🇧 LBMundo Match
This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines.
