By eatmundo · July 12, 2026
🇱🇧Same ingredients, elsewhere in the world
1 matchDishes from other countries' kitchens, made from the same core ingredients as Hibiscus Rose Cooler. The percentage is the share of ingredients the two recipes have in common.
Same technique: Cold cooler105 recipes from 24 countries
A vibrant and cooling Lebanese infusion combining the tartness of dried hibiscus with the floral elegance of rose water. Perfect for hot afternoons, it is both visually stunning and incredibly refreshing.
According to eatmundo's ingredient comparison, the closest dish to Hibiscus Rose Cooler from another cuisine is Karkade (Egypt): the two share 80% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Bring 500ml of fresh water to a boil in a small saucepan over medium-high heat.
- 2
Remove from heat and add 30g of dried hibiscus flowers, covering the pot tightly to steep for 8 minutes.
- 3
Strain the deep ruby liquid through a fine-mesh sieve into a pitcher to remove the flowers.
- 4
Stir in 3 tbsp of sugar while the liquid is still warm until completely dissolved.
- 5
Add 1 tsp of rose water and stir gently to incorporate the delicate aroma.
- 6
Pour the mixture over 2 glasses filled with crushed ice.
- 7
Serve immediately, garnishing with a small rose petal if desired.
- 8
Stir lightly before taking the first sip to ensure the flavors are well balanced.
Frequently Asked Questions
What is Hibiscus Rose Cooler?
Hibiscus Rose Cooler is a refreshing beverage from Lebanon prepared from hibiscus, rose petals, sugar, and rose water. It is typically served chilled as a cooling drink during warm weather.
Should I use dried hibiscus flowers or hibiscus tea bags for this recipe?
Dried hibiscus flowers are preferred for a more robust color and tart flavor profile compared to tea bags, which may contain flavorings.
Can I use rose syrup instead of rose water and sugar?
Yes, you can substitute both by using high-quality rose syrup, but be sure to reduce the added sugar in the base liquid to account for the syrup's sweetness.
How long should I steep the hibiscus petals to avoid bitterness?
Steep the dried hibiscus in hot water for 8 minutes to extract deep color and flavor without releasing the bitter tannins found in longer extractions.
What is the best way to ensure the rose water scent is not overpowering?
Add just 1 tsp of rose water to the still-warm liquid after the sugar has dissolved, and stir gently to incorporate the delicate aroma.
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