🇨🇳 China · Drinks
Hawthorn Roselle Tea
By eatmundo · July 12, 2026
A vibrant, ruby-red infusion that balances the tartness of hawthorn with the floral notes of roselle. It is a popular digestive aid in China.
Ingredients
check them off as you prepareHow to Make It
- 1
Rinse 50g of dried hawthorn and 10g of dried roselle under cool water.
- 2
Place the rinsed herbs into a 2-liter pot.
- 3
Add 1 liter of cold, filtered water to the pot.
- 4
Bring the mixture to a boil over medium heat.
- 5
Reduce the heat immediately to low once boiling begins.
- 6
Add 40g of rock sugar and stir gently until dissolved.
- 7
Simmer uncovered for 20 minutes to infuse the flavors.
- 8
Remove from heat and let it steep for another 10 minutes.
- 9
Strain the liquid through a fine-mesh sieve into serving glasses.
Frequently Asked Questions
Should I soak the dried hawthorn and roselle before boiling?+
Yes, rinsing them briefly in cold water helps remove any dust or impurities from the drying process before you start brewing.
How long should I boil the mixture to get the best flavor?+
Simmer the hawthorn and roselle for about 15 to 20 minutes to fully extract the tart flavors and vibrant red color.
Can I substitute rock sugar with honey?+
Yes, but add the honey only after the tea has cooled slightly, as boiling honey can diminish its nutritional benefits and alter its delicate flavor.
Why does my tea taste overly sour?+
The roselle is naturally very tart; if it becomes too acidic for your taste, simply add more rock sugar or dilute the tea with a bit more water.
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