🇱🇧 Lebanon · Drinks
Lebanese Hibiscus Tea (Karkade)
By eatmundo · July 11, 2026
A vibrant ruby-red infusion known for its tart and refreshing flavor. It is a popular, invigorating beverage served both hot and cold in the Levant.
Ingredients
check them off as you prepareHow to Make It
- 1
Bring 1.5 liters of water to a rolling boil in a large pot.
- 2
Add 50g of dried hibiscus flowers to the boiling water.
- 3
Immediately turn off the heat, cover the pot, and let it steep for 10 minutes.
- 4
Strain the mixture through a fine-mesh sieve into a pitcher, discarding the flowers.
- 5
Stir in 100g of sugar while the tea is still warm so it dissolves completely.
- 6
Add 2 tbsp of fresh lemon juice, which will brighten the color and flavor.
- 7
Allow the tea to cool down to room temperature before placing it in the fridge.
- 8
Serve over plenty of ice in tall glasses for the most refreshing experience.
Frequently Asked Questions
Should I boil the hibiscus flowers or just steep them?+
It is best to steep the flowers in hot, off-the-boil water for 15-20 minutes to prevent a bitter, astringent flavor.
Can I use fresh hibiscus flowers instead of dried ones?+
You can use fresh flowers, but you will need double the quantity since they contain more water weight than the dried variety.
What is the best way to sweeten Karkade?+
Stir in sugar or honey while the tea is still hot so that the sweetener dissolves completely before chilling.
How long can I store homemade hibiscus tea in the refrigerator?+
Stored in a sealed glass bottle, the tea will stay fresh and flavorful for up to one week in the refrigerator.
Mundo Match
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