🇲🇽 Mexico · Drinks
Agua de Flor de Jamaica
By eatmundo · August 3, 2026
🇲🇽 MXA vibrant, ruby-red herbal infusion made from dried hibiscus flowers. It is tart, refreshing, and sweetened to perfection, serving as a staple cooler in Mexican households.
Ingredients
check them off as you prepareHow to Make It
- 1
Bring 1 liter of water to a boil in a medium pot.
- 2
Add the dried hibiscus flowers and the cinnamon stick to the boiling water.
- 3
Turn off the heat, cover the pot, and let it steep for 20 minutes.
- 4
Strain the infusion through a fine-mesh sieve into a large pitcher, discarding the solids.
- 5
Stir in the sugar while the liquid is still warm until completely dissolved.
- 6
Add the remaining 1 liter of cold water and the lime juice to the pitcher.
- 7
Chill the mixture in the refrigerator for at least 2 hours before serving.
- 8
Serve over plenty of ice, garnishing with a slice of lime if desired.
Frequently Asked Questions
Can I use less sugar?+
Yes, adjust the sweetness according to your preference as hibiscus is naturally quite tart.
How long does it last?+
It will keep well in the refrigerator for up to 3 days.
Should I wash the flowers?+
It is recommended to quickly rinse the dried flowers under cold water to remove any dust.
Can I add alcohol?+
Yes, it makes an excellent mixer for vodka or tequila.
