🇹🇷 Turkey · Food
Taze Fasulye (Fresh Green Bean Stew in Olive Oil)
By eatmundo · July 5, 2026
A quintessential Aegean and Mediterranean Turkish dish, Taze Fasulye features tender fresh green beans slow-cooked in a vibrant olive oil and tomato sauce. This delightful vegetarian stew is typically served chilled or at room temperature, making it a refreshing and healthy main course or side dish.
Ingredients
check them off as you prepareHow to Make It
- 1
Trim the ends of 500 grams of fresh green beans, string them if necessary, and snap or cut them into 2-3 cm pieces. Wash them thoroughly and set aside.
- 2
Finely dice 1 large onion (about 200g) and peel 2-3 ripe tomatoes (about 400g), then finely chop them or grate them.
- 3
In a wide, heavy-bottomed pot or Dutch oven, heat 4-5 tablespoons (about 60-75ml) of good quality olive oil over medium heat. Add the diced onion and sauté gently until translucent and softened, about 5-7 minutes. Don't let it brown, as this will alter the stew's delicate flavor.
- 4
Add the chopped tomatoes to the pot, along with 1 teaspoon of sugar, 1/2 teaspoon of salt, and a pinch of black pepper. Stir well and cook for about 5 minutes, allowing the tomatoes to release their juices and soften slightly.
- 5
Carefully add the prepared green beans to the pot, spreading them evenly over the tomato mixture. Pour in just enough hot water to barely cover the beans (approximately 1 to 1.5 cups, 250-375ml).
- 6
Bring the stew to a gentle simmer, then reduce the heat to low, cover the pot tightly, and cook for 35-45 minutes. The beans should be tender but still hold their shape; check by tasting one.
- 7
Once cooked, remove the pot from the heat and let the Taze Fasulye cool completely at room temperature, undisturbed, for at least 1 hour before refrigerating. This allows the flavors to meld beautifully. Serve chilled or at room temperature.
Frequently Asked Questions
What type of fresh green beans are best for Taze Fasulye, and how should they be prepared?+
For authentic Taze Fasulye, flat, wide green beans (like Romano or Turkish green beans) are traditionally preferred, but common round green beans work too. Trim the ends and snap or cut them into 2-3 inch pieces.
Should I use fresh or canned tomatoes for Taze Fasulye, and how should they be prepared?+
Fresh, ripe summer tomatoes are ideal for the best flavor; peel and finely chop them. If fresh tomatoes are out of season, quality canned diced tomatoes or crushed tomatoes (drained if too watery) can be used as a convenient substitute.
How do I know when Taze Fasulye is perfectly cooked, and what is the typical cooking duration?+
The stew is done when the green beans are very tender but still hold their shape, and the sauce has thickened slightly and developed a rich flavor. This usually takes 45-60 minutes of simmering over low heat after bringing to a boil.
What is a common mistake when making Taze Fasulye, and how can I avoid it?+
A common mistake is overcooking the beans until they become mushy or not cooking them long enough. Ensure a gentle simmer and taste periodically after about 40 minutes until they are fork-tender, not firm or dissolved.
Mundo Match
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