Pisto Manchego (Manchegan Ratatouille) vs Taze Fasulye (Fresh Green Bean Stew in Olive Oil)

Both dishes begin the same way, with onion softened gently in olive oil without browning, yet they head in different directions. Pisto Manchego layers garlic, red and green bell peppers and zucchini before the tomatoes, simmering until everything is very tender and melded, and is served warm; sugar is just an optional pinch to balance acidic tomatoes. Taze Fasulye centers on green beans, cooked with tomatoes, a measured teaspoon of sugar and a little water until tender but still holding their shape, then served chilled or at room temperature.