By eatmundo · July 5, 2026
🇺🇸AI-generated imageSame ingredients, elsewhere in the world
4 matchesDishes from other countries' kitchens, made from the same core ingredients as Classic Green Bean Casserole. The percentage is the share of ingredients the two recipes have in common.
Taze Fasulye (Fresh Green Bean Stew in Olive Oil)In Türkiye · same ingredients60%
Cheese and Onion PieIn the United Kingdom · same ingredients50%
Bangers and Mash with Rich Onion GravyIn the United Kingdom · same ingredients50%
A quintessential American holiday side dish, the Green Bean Casserole is a creamy, savory bake made with tender green beans, a rich cream of mushroom soup base, and topped with crispy fried onions. It's a comforting and flavorful addition to any festive meal, especially Thanksgiving.
According to eatmundo's ingredient comparison, the closest dish to Classic Green Bean Casserole from another cuisine is Taze Fasulye (Türkiye): the two share 60% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Preheat oven to 350°F (175°C). Lightly grease a 1.5-quart (1.4L) baking dish.
- 2
In a large bowl, combine 500g drained canned green beans (2 cans, 14.5 oz/410g each, drained well), 1 (10.5 oz/300g) can cream of mushroom soup, 1/2 cup (120ml) milk, and 1/2 tsp black pepper. Stir well to combine.
- 3
Stir in 2/3 cup (50g) crispy fried onions, reserving the remaining onions for the topping.
- 4
Pour the mixture into the prepared baking dish and spread evenly.
- 5
Bake for 25-30 minutes, or until bubbling hot.
- 6
Remove from oven, sprinkle the remaining 50g crispy fried onions over the top, and bake for another 5 minutes, or until the onions are golden brown. Serve hot.
Frequently Asked Questions
What is Green Bean Casserole?
Green bean casserole is an American baked side dish consisting of green beans, cream of mushroom soup, milk, and fried onions. It is a staple food served primarily during Thanksgiving and other holiday dinners in the United States.
Which type of green beans (fresh, frozen, or canned) is best for a classic green bean casserole?
For a classic green bean casserole, frozen cut green beans are often preferred for convenience and texture. If using fresh, blanch them first; if using canned, drain them very well to avoid a watery casserole.
Should I use canned cream of mushroom soup or fresh mushrooms for the sauce?
While traditional recipes often call for canned cream of mushroom soup, using fresh mushrooms (like cremini or button) and making a homemade béchamel or cream sauce provides a richer, less processed flavor. Sauté them before adding to the sauce.
What's the best way to ensure crispy fried onions for the topping?
For the crispiest topping, add the remaining crispy fried onions only after the main bake. Then return the dish to the oven for the final 5 minutes so they turn golden brown without burning. If making homemade crispy onions, dredge thin onion slices in flour and deep fry until golden.
How can I prevent my green bean casserole from becoming watery?
To prevent a watery casserole, ensure green beans (especially canned or blanched fresh ones) are thoroughly drained before mixing. Also, avoid over-diluting your cream sauce.
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