By eatmundo · July 5, 2026
🇺🇸AI-generated imageSame ingredients, elsewhere in the world
14 matchesDishes from other countries' kitchens, made from the same core ingredients as Classic American Tomato Bisque. The percentage is the share of ingredients the two recipes have in common.
Calabacitas a la Mexicana con CremaIn Mexico · same ingredients59%
Taze Fasulye (Fresh Green Bean Stew in Olive Oil)In Türkiye · same ingredients57%
Tartiflette: Hearty Savoyard Potato, Bacon, and Reblochon GratinIn France · same ingredients56%
This comforting and creamy soup is a beloved American classic, often served alongside a grilled cheese sandwich. Made with ripe tomatoes and a touch of cream, it offers a rich, velvety texture and a perfect balance of sweet and savory flavors.
According to eatmundo's ingredient comparison, the closest dish to Classic American Tomato Bisque from another cuisine is Calabacitas a la Mexicana con Crema (Mexico): the two share 59% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Melt 2 tablespoons butter in a large pot over medium heat. Sauté 1 diced onion and 2 minced garlic cloves until softened, about 5-7 minutes.
- 2
Stir in 1 (28-ounce / 800 g) can crushed tomatoes, 500 ml (2 cups) vegetable or chicken broth, 1 teaspoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a simmer.
- 3
Reduce heat to low, cover, and cook for 15-20 minutes, allowing flavors to meld.
- 4
Carefully blend the soup using an immersion blender until smooth, or transfer in batches to a regular blender.
- 5
Stir in 180 ml (3/4 cup) heavy cream and 2 tablespoons chopped fresh basil. Heat through gently for 2-3 minutes without boiling. Serve warm.
Frequently Asked Questions
What is tomato bisque?
Tomato bisque is a smooth, creamy American soup made primarily from tomatoes, cream, butter, onions, garlic, and herbs. It is typically served hot as a main course or appetizer, often accompanied by grilled cheese or crusty bread.
What kind of tomatoes are best for Classic American Tomato Bisque?
Canned crushed or whole peeled San Marzano tomatoes are ideal for their concentrated flavor and smooth texture, contributing depth to the bisque.
What type of cream should I use, and when is the best time to add it?
Heavy cream (whipping cream) is recommended for its richness and stability; add it off the heat or over very low heat to prevent it from curdling.
How can I achieve a perfectly smooth and velvety texture for my tomato bisque?
Use an immersion blender directly in the pot, or carefully blend in batches in a regular blender until silky smooth, then strain through a fine-mesh sieve if desired.
Why is sugar often included in tomato bisque, and how much should I add?
Sugar helps to balance the natural acidity of the tomatoes, enhancing their inherent sweetness; add 1-2 teaspoons to taste, adjusting as needed.
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