🇲🇦 Morocco · Food
Beef Tagine with Almonds
By eatmundo · August 3, 2026
🇲🇦 MAA classic celebratory dish where slow-cooked beef becomes tender and aromatic, paired with a rich, spiced honey glaze. Toasted almonds provide a satisfying crunch that contrasts perfectly with the succulent meat.
Ingredients
check them off as you prepareHow to Make It
- 1
In a heavy pot, heat 50ml of olive oil and brown 1kg of beef chunks on all sides over medium heat.
- 2
Add 3 chopped onions, 1 tsp ginger, 1 tsp turmeric, the cinnamon stick, and 1 tsp salt, stirring for 8 minutes until the onions soften.
- 3
Pour in enough water to barely cover the meat, bring to a boil, then reduce heat to low and cover.
- 4
Slow-cook for 70 minutes until the beef is very tender and the sauce has reduced slightly.
- 5
Stir in 2 tbsp honey and simmer uncovered for 10 minutes to glaze the meat.
- 6
While the meat simmers, blanch and peel 100g of almonds, then fry them in a little oil until golden brown.
- 7
Transfer the beef to a tagine dish or serving platter, ensuring the sauce is thick and glossy.
- 8
Sprinkle the fried almonds over the top before serving hot.
Frequently Asked Questions
Which beef cut is best?+
Beef shin or shoulder is ideal for slow cooking as they remain moist and tender.
Can I replace almonds with something else?+
Walnuts can be used, but fried almonds are the traditional choice for the signature crunch.
What if the sauce is too thin?+
Simply remove the lid and increase the heat during the final 10 minutes to reduce it to a syrupy texture.
Is the cinnamon stick necessary?+
Yes, it provides the essential warmth and fragrance that defines the complex Moroccan spice profile.
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