By eatmundo · August 3, 2026
🇲🇦Same ingredients, elsewhere in the world
3 matchesDishes from other countries' kitchens, made from the same core ingredients as Beef Tagine with Almonds. The percentage is the share of ingredients the two recipes have in common.
HashwehIn Lebanon · same ingredients53%
Alicha FetfetIn Ethiopia · same ingredients53%
Bhuna GoshtIn India · same ingredients53%
A classic celebratory dish where slow-cooked beef becomes tender and aromatic, paired with a rich, spiced honey glaze. Toasted almonds provide a satisfying crunch that contrasts perfectly with the succulent meat.
According to eatmundo's ingredient comparison, the closest dish to Beef Tagine with Almonds from another cuisine is Hashweh (Lebanon): the two share 53% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
In a heavy pot, heat 50ml of olive oil and brown 1kg of beef chunks on all sides over medium heat.
- 2
Add 3 chopped onions, 1 tsp ginger, 1 tsp turmeric, the cinnamon stick, and 1 tsp salt, stirring for 8 minutes until the onions soften.
- 3
Pour in enough water to barely cover the meat, bring to a boil, then reduce heat to low and cover.
- 4
Slow-cook covered over low heat for 2 hours, until the beef is very tender and the sauce has reduced slightly.
- 5
Stir in 2 tbsp honey and simmer uncovered over medium heat for 20 minutes, stirring now and then, until the sauce reduces to a thick, glossy glaze that coats the meat.
- 6
While the meat simmers, blanch and peel 100g of almonds, then fry them in the remaining 20ml olive oil until golden brown.
- 7
Transfer the beef to a tagine dish or serving platter, ensuring the sauce is thick and glossy.
- 8
Sprinkle the fried almonds over the top before serving hot.
Frequently Asked Questions
What is Beef Tagine with Almonds?
Beef Tagine with Almonds is a Moroccan stew slowly cooked in a conical pot. It combines beef with onions, honey, cinnamon, ginger, and turmeric, and is typically served as a main course for communal meals.
Which beef cut is best?
Beef shin or shoulder is ideal for slow cooking as they remain moist and tender.
Can I replace almonds with something else?
Walnuts can be used, but fried almonds are the traditional choice for the signature crunch.
What if the sauce is too thin?
Keep the lid off and raise the heat a little at the end of the uncovered simmer, stirring, until the sauce reduces to a syrupy texture.
Is the cinnamon stick necessary?
Yes, it provides the essential warmth and fragrance that defines the complex Moroccan spice profile.
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