🇱🇧 Lebanon · Food
Hashweh
By eatmundo · August 3, 2026
🇱🇧 LBA fragrant, spiced Lebanese rice dish cooked with minced lamb and toasted nuts. Hashweh is the ultimate celebratory dish, often served at family gatherings for its depth of flavor.
Ingredients
check them off as you prepareHow to Make It
- 1
In a large pan, heat 40ml oil and toast 50g almonds until golden, then remove and set aside.
- 2
In the same oil, sauté 1 chopped onion until soft and translucent, then add 500g minced lamb.
- 3
Cook the lamb over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 4
Add 1.5 tsp seven spice, 0.5 tsp cinnamon, and 1 tsp salt, stirring to ensure the meat is evenly coated.
- 5
Stir in 300g washed rice, coating each grain in the meat and spice mixture for about 2 minutes.
- 6
Add 500ml water to the pan, cover with a tight-fitting lid, and simmer over low heat for 20-25 minutes until the rice is fluffy.
- 7
Remove from heat and let it rest, covered, for 10 minutes to allow the steam to finish cooking the rice.
- 8
Fluff the rice with a fork, transfer to a large serving platter, and garnish with the reserved toasted almonds.
Frequently Asked Questions
What is 'seven spice'?+
It is a signature Lebanese spice blend containing allspice, black pepper, cinnamon, nutmeg, cloves, fenugreek, and ginger.
Can I use ground beef instead?+
While lamb provides the authentic traditional flavor, ground beef is a common and acceptable alternative.
Is Hashweh meant to be dry or wet?+
It should be light and fluffy, with grains that are distinct, not mushy or sticky.
What should I serve it with?+
It is traditionally served with a side of plain yogurt or a simple cucumber and yogurt salad (cacik/tzatziki).
🇱🇧 LBMundo Match
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