By eatmundo · August 3, 2026
🇱🇧AI-generated imageSame ingredients, elsewhere in the world
3 matchesDishes from other countries' kitchens, made from the same core ingredients as Hashweh. The percentage is the share of ingredients the two recipes have in common.
Chicken Tagine with AlmondsIn Morocco · same ingredients53%
Beef Tagine with AlmondsIn Morocco · same ingredients53%
Adas PolowIn Iran · same ingredients29%
A fragrant, spiced Lebanese rice dish cooked with minced lamb and toasted nuts. Hashweh is the ultimate celebratory dish, often served at family gatherings for its depth of flavor.
According to eatmundo's ingredient comparison, the closest dish to Hashweh from another cuisine is Chicken Tagine with Almonds (Morocco): the two share 53% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
In a large pan, heat 40ml oil and toast 50g almonds until golden, then remove and set aside.
- 2
In the same oil, sauté 1 chopped onion until soft and translucent, then add 500g minced lamb.
- 3
Cook the lamb over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 4
Add 1.5 tsp seven spice, 0.5 tsp cinnamon, and 1 tsp salt, stirring to ensure the meat is evenly coated.
- 5
Stir in 300g washed rice, coating each grain in the meat and spice mixture for about 2 minutes.
- 6
Add 500ml water to the pan, cover with a tight-fitting lid, and simmer over low heat for 20-25 minutes until the rice is fluffy.
- 7
Remove from heat and let it rest, covered, for 10 minutes to allow the steam to finish cooking the rice.
- 8
Fluff the rice with a fork, transfer to a large serving platter, and garnish with the reserved toasted almonds.
Frequently Asked Questions
What is Hashweh?
Hashweh is a Lebanese rice dish consisting of spiced minced lamb, onions, and almonds. It is typically served as a savory main course or as a base for stuffed vegetables during family meals or special gatherings.
What is 'seven spice'?
It is a signature Lebanese spice blend containing allspice, black pepper, cinnamon, nutmeg, cloves, fenugreek, and ginger.
Can I use ground beef instead?
While lamb provides the authentic traditional flavor, ground beef is a common and acceptable alternative.
Is Hashweh meant to be dry or wet?
It should be light and fluffy, with grains that are distinct, not mushy or sticky.
What should I serve it with?
It is traditionally served with a side of plain yogurt or a simple cucumber and yogurt salad (cacik/tzatziki).
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