Frappé: Iced Greek Coffee vs Thai Iced Coffee (Oliang)

The Frappé offers a frothy, aerated texture achieved by vigorously whisking coffee and sugar, resulting in a crisp, clean bitterness softened by a splash of fresh milk. In contrast, Oliang centers on a dense, velvety mouthfeel created by the rich combination of condensed and evaporated milks. While both rely on ice and coffee, the Frappé celebrates the sharp clarity of the bean, whereas Oliang leans into a decadent, syrupy sweetness that balances the robust intensity of its brew.