All recipes · 🥣 Porridge & mash

A thick, rustic millet or buckwheat porridge enriched with onions and eggs. It was historically a staple for Cossacks on the move.

A comforting, golden-hued breakfast staple of the Russian countryside. This dish combines earthy millet with the natural sweetness of pumpkin, bound together in creamy milk.

A robust, earthy Polish staple. The nuttiness of roasted buckwheat pairs beautifully with smoky, crispy bacon and deeply flavored porcini mushrooms.

A comforting, velvet-smooth fava bean stew traditionally served as a breakfast or warming winter meal. It is enriched with tender lamb shank for a heartier, main-course experience.

A comforting, slow-cooked porridge made from hulled wheat and tender meat. It is a traditional winter dish often served at communal feasts.

A comforting and traditional dish from Northern Italy, especially beloved in Veneto. Creamy polenta serves as a warm bed for tender, flaky salted cod, often prepared with a rich sauce of onions, olive oil, and sometimes milk or wine. It's a rustic and incredibly satisfying meal.

A rustic and comforting Tuscan specialty, Pappa al Pomodoro is a thick, flavorful soup made with ripe tomatoes, stale bread, garlic, and fresh basil, all simmered in olive oil. It's a humble dish that transforms simple ingredients into a rich, satisfying meal, perfect for a cozy evening.

Aligot is a sublime, incredibly stretchy potato and Tomme de l'Aubrac cheese puree, a specialty from the Aubrac region of central France. This comforting dish transforms humble ingredients into a luxurious, almost magical accompaniment, perfect with sausages or roasted meats.

Himmel un Ääd is a classic Rhineland specialty, a delightful blend of sweet and savory. Creamy mashed potatoes (Earth) are lovingly combined with caramelized apples (Heaven), creating a harmonious base. It's traditionally served alongside crispy fried blood sausage and richly caramelized onions for a truly comforting and authentic experience.

Labskaus is a robust and savory North German specialty, traditionally a sailor's fare. This hearty mash combines corned beef, potatoes, onions, and beetroot, often topped with a fried egg and pickled gherkins for a truly authentic experience.

A wonderfully simple yet deeply satisfying Irish classic, often enjoyed throughout the UK. Creamy mashed potatoes are combined with tender cooked cabbage or kale, sautéed onion, and lashings of butter, creating a comforting side or light main.

A classic Northern English accompaniment, Pease Pudding is a savory, thick purée made from yellow split peas and diced smoked ham. Often served warm with roast gammon, British sausages or faggots, its earthy, slightly smoky flavour and creamy texture make it a delightful and comforting side dish or a robust component of a meal.