🇵🇱 Poland · Food
Zrazy Zawijane (Beef Roulades)
By eatmundo · August 4, 2026
🇵🇱 PLTender thin slices of beef rolled around a savory filling of pickles and onions. A classic comfort dish typically served with buckwheat or mashed potatoes.
Ingredients
check them off as you prepareHow to Make It
- 1
Pound 600g of beef slices until thin using a meat mallet, ensuring an even thickness of 5mm.
- 2
Chop 3 pickled cucumbers and 2 onions into thin strips for the filling.
- 3
Lay out the beef, sprinkle with salt, place the pickle and onion strips in the center, and roll tightly.
- 4
Secure each roll with a kitchen toothpick to ensure it holds its shape during cooking.
- 5
Melt 30g of butter in a large skillet and sear the rolls over high heat until browned, about 5 minutes total.
- 6
Whisk 1 tablespoon of flour into 500ml of beef broth, then add 2 tablespoons of tomato paste.
- 7
Pour the mixture into the skillet, reduce to low heat, cover, and braise for 60 minutes until the meat is fork-tender.
- 8
Remove the toothpicks before serving and spoon the rich gravy over the meat.
Frequently Asked Questions
What cut of beef is best?+
Use a top round or sirloin cut, which becomes very tender when braised slowly.
Can I substitute the pickles?+
Mustard or bacon are traditional alternative fillings if you prefer a different flavor profile.
How do I keep the rolls from unravelling?+
Use kitchen string or toothpicks and ensure they are seared well before adding the liquid.
What side dish pairs best?+
Buckwheat (kasza) or creamy mashed potatoes are the traditional companions to soak up the sauce.
🇵🇱 PLMundo Match
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