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Iran · Food

Khoresh-e Nokhod

120 min
500 kcal
6 servings

By eatmundo · August 4, 2026

Khoresh-e Nokhod🇮🇷AI-generated image

Same ingredients, elsewhere in the world

5 matches

Dishes from other countries' kitchens, made from the same core ingredients as Khoresh-e Nokhod. The percentage is the share of ingredients the two recipes have in common.

Same technique: Stew404 recipes from 26 countriesSee all 5 matches

A comforting, earthy Persian stew featuring chickpeas and succulent beef, seasoned with the tang of dried limes.

According to eatmundo's ingredient comparison, the closest dish to Khoresh-e Nokhod from another cuisine is Harira (Morocco): the two share 57% of their ingredients.

Ingredients

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Adapt this recipe:
6 servings

How to Make It

  • 1

    Soak chickpeas overnight and drain well.

  • 2

    Sauté chopped onions in oil until translucent.

  • 3

    Add beef chunks and sear until browned on all sides.

  • 4

    Stir in turmeric and tomato paste for one minute.

  • 5

    Add 4 cups of water and the soaked chickpeas.

  • 6

    Pierce dried limes and add them to the pot.

  • 7

    Simmer on low heat for 90 minutes until beef is soft.

  • 8

    Adjust seasoning with salt before serving over rice.

Frequently Asked Questions

What is Khoresh-e Nokhod?

Khoresh-e Nokhod is a Persian stew originating from Iran. It consists of chickpeas, beef, and tomatoes simmered with spices and dried lime, and is typically served as a main course alongside steamed rice.

Can I use canned chickpeas?

Yes, but rinse them thoroughly and add in the last 20 minutes.

What if I can't find dried limes?

Use a squeeze of lime juice, though the smoky flavor will differ.

Can I make this vegetarian?

Absolutely, simply omit the beef and use vegetable broth.

What is the secret for texture?

Searing the meat well before adding water is essential for flavor.

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