🇮🇷 Iran · Food
Khoresh-e Nokhod
By eatmundo · August 4, 2026
🇮🇷 IRA comforting, earthy Persian stew featuring chickpeas and succulent beef, seasoned with the tang of dried limes.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak chickpeas overnight and drain well.
- 2
Sauté chopped onions in oil until translucent.
- 3
Add beef chunks and sear until browned on all sides.
- 4
Stir in turmeric and tomato paste for one minute.
- 5
Add 4 cups of water and the soaked chickpeas.
- 6
Pierce dried limes and add them to the pot.
- 7
Simmer on low heat for 90 minutes until beef is soft.
- 8
Adjust seasoning with salt before serving over rice.
Frequently Asked Questions
Can I use canned chickpeas?+
Yes, but rinse them thoroughly and add in the last 20 minutes.
What if I can't find dried limes?+
Use a squeeze of lime juice, though the smoky flavor will differ.
Can I make this vegetarian?+
Absolutely, simply omit the beef and use vegetable broth.
What is the secret for texture?+
Searing the meat well before adding water is essential for flavor.
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