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🇷🇺 Russia · Food

Azhu

90 min
A recipe worth the effort
🔥 450 kcal
Hearty helping
🍽 4 servings
Great for the family

By eatmundo · September 8, 2026

Azhu🇷🇺 RUAI-generated image

A robust Tatar-influenced stew featuring tender beef and tangy pickles. It balances deep savory notes with a bright, acidic finish.

Ingredients

How to Make It

  • 1

    Slice 800g of beef brisket into thin strips, about 1cm thick, against the grain for tenderness.

  • 2

    Heat 3 tbsp of oil in a large heavy-bottomed skillet over high heat and brown the beef strips for 5 minutes until a crust forms.

  • 3

    Dice 2 onions finely and add them to the skillet; sauté for 6 minutes until translucent and golden.

  • 4

    Stir in 2 tbsp of tomato paste and cook for 2 minutes to caramelize the sugars.

  • 5

    Add 3 chopped pickled cucumbers, ensuring they are cut into small cubes to distribute flavor evenly throughout the sauce.

  • 6

    Pour in 200ml of beef broth, cover, and simmer on low heat for 45 minutes to tenderize the meat.

  • 7

    Whisk in 100g of sour cream and salt to taste, letting it simmer for 3 final minutes without boiling to prevent curdling.

  • 8

    Remove from heat and let sit for 5 minutes, allowing the sauce to thicken into a glossy, coating consistency.

Frequently Asked Questions

What is Azhu?+

Azhu is a traditional Tatar beef stew originating from the Volga region of Russia. It consists of thin strips of beef braised with onions, pickled cucumbers, and tomato paste, often served over fried potatoes.

Can I use regular cucumbers instead of pickles?+

No, pickled cucumbers are essential as they provide the necessary acidity to balance the richness of the beef.

What is the best cut of beef for this?+

Brisket or chuck steak work best because they contain enough connective tissue to become melt-in-the-mouth tender after braising.

How do I prevent the sour cream from curdling?+

Always add the sour cream at the very end and avoid boiling the sauce once it has been stirred in.

What should I serve with Azhu?+

It is traditionally served with a side of fried potatoes, known as Zharenya Kartoshka, or steamed buckwheat.

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