🇮🇩 Indonesia · Drinks
Wedang Jahe
By eatmundo · August 4, 2026
A comforting, spicy traditional Indonesian ginger tea that warms the body from the inside out. It is a staple remedy for colds and fatigue.
Ingredients
check them off as you prepareHow to Make It
- 1
Char the 100g of ginger over an open flame for 2 minutes until blackened to enhance the aroma.
- 2
Peel the charred skin under running water, then crush the ginger lightly with the flat side of a knife.
- 3
Bruise the 2 lemongrass stalks by hitting them with a heavy spoon to release their essential oils.
- 4
Tie the 2 pandan leaves into a loose knot to help them fit into the pot and infuse flavor.
- 5
Bring 600ml of water to a rolling boil in a medium saucepan over high heat.
- 6
Add the ginger, lemongrass, pandan, 50g palm sugar, and 1 cinnamon stick to the boiling water.
- 7
Reduce heat to low and simmer for 10 minutes until the liquid turns a warm, golden brown.
- 8
Strain the liquid into mugs, ensuring no small ginger bits remain, and serve immediately while hot.
Frequently Asked Questions
Can I use ground ginger?+
It is not recommended; fresh, crushed ginger is essential for the authentic spicy kick and aroma.
Is palm sugar different from brown sugar?+
Yes, palm sugar has a deeper, more caramel-like flavor that defines this drink.
How do I know if it is sweet enough?+
Taste the liquid after the sugar dissolves and add a teaspoon of extra sugar if preferred.
Can I serve it cold?+
While traditionally served hot, you can let it cool and serve over ice for a refreshing version.
