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Vietnam · Drinks

Vietnamese Ginger Soy Milk

5 min
150 kcal
1 serving

By eatmundo · August 4, 2026

Vietnamese Ginger Soy Milk🇻🇳AI-generated image

Same ingredients, elsewhere in the world

3 matches

Dishes from other countries' kitchens, made from the same core ingredients as Vietnamese Ginger Soy Milk. The percentage is the share of ingredients the two recipes have in common.

Same technique: Hot milk drink30 recipes from 19 countries

A classic street-side staple, this warm soy milk is subtly sweet and carries a gentle, warming ginger heat. Perfect as a breakfast drink or late-night comfort.

According to eatmundo's ingredient comparison, the closest dish to Vietnamese Ginger Soy Milk from another cuisine is Bandrek (Indonesia): the two share 50% of their ingredients.

Ingredients

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1 serving

How to Make It

  • 1

    Gently peel 10g of fresh ginger and slice it into thin rounds or lightly crush it with the side of a knife.

  • 2

    In a small saucepan, add 250 ml of fresh, unsweetened soy milk and the ginger pieces.

  • 3

    Add 1 knotted pandan leaf to the saucepan to impart a mild, grassy, floral aroma.

  • 4

    Heat the milk over medium-low heat; do not let it reach a full rolling boil as it may foam over.

  • 5

    Add 1 tbsp of cane sugar, stirring until it is completely dissolved.

  • 6

    Reduce heat to very low and let the ginger infuse in the warm milk for 3 minutes.

  • 7

    Remove the ginger slices and the pandan leaf using a slotted spoon.

  • 8

    Pour into a mug and serve immediately while the ginger warmth is most vibrant.

Frequently Asked Questions

What is Ginger Soy Milk?

Ginger Soy Milk is a Vietnamese beverage made from soy milk infused with ginger, cane sugar, and pandan leaf. It is typically served warm as a breakfast item or a comforting evening snack.

Can I use store-bought soy milk?

Yes, but ensure it is unsweetened so you can control the final sugar level, as store-bought varieties can be overly sweet.

Is ginger too spicy?

The goal is a gentle heat, not a burn. If you prefer it milder, use a smaller piece of ginger or remove the slices earlier.

Can I serve this cold?

This drink is traditionally served hot, but it is also quite refreshing when chilled over ice during hot summer days.

What is the role of pandan?

Pandan leaves add a subtle aromatic complexity that balances the earthiness of the soy milk, making it a classic Vietnamese flavor combination.

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