🇮🇩 Indonesia · Drinks
Bandrek
By eatmundo · August 4, 2026
🇮🇩 IDA traditional warming Indonesian beverage from West Java, perfect for chilly weather. It combines the heat of fresh ginger with the sweetness of palm sugar and aromatic spices.
Ingredients
check them off as you prepareHow to Make It
- 1
Clean 100g of ginger thoroughly, then lightly bruise it with the flat side of a knife to release its oils.
- 2
Pour 600ml of water into a small pot and bring it to a gentle boil over medium-high heat.
- 3
Add the bruised ginger, 2 stalks of bruised lemongrass, 1 cinnamon stick, and 2 knotted pandan leaves to the water.
- 4
Reduce the heat to low and let the spices steep for 10 minutes; the water will take on a beautiful golden hue.
- 5
Stir in 50g of grated palm sugar until completely dissolved, being careful not to let the liquid boil over.
- 6
Once the aroma fills your kitchen and the sugar is incorporated, turn off the heat and let it rest for 2 minutes.
- 7
Strain the mixture through a fine-mesh sieve into heat-proof glasses.
- 8
Serve immediately while piping hot to enjoy the spicy, soothing warmth of the ginger.
Frequently Asked Questions
Can I use ground ginger instead of fresh?+
Fresh ginger is highly recommended for its unique spicy punch and depth, which ground ginger cannot replicate.
What is the role of the pandan leaf?+
Pandan provides a subtle, sweet, grassy aroma that balances the sharpness of the ginger beautifully.
Is it okay to use white sugar?+
While technically possible, palm sugar adds a characteristic caramel-like depth that is essential to the authentic taste.
Can I add milk?+
Yes, adding condensed milk or coconut milk creates a version known as Bandrek Susu, which is very popular.
🇮🇩 ID
