🇹🇭 Thailand · Drinks
Pandan Drink
By eatmundo · July 12, 2026
🇹🇭 THA fragrant, emerald-green drink known for its earthy, vanilla-like aroma. It is a calming and cooling beverage often served in Thai homes and spas.
Ingredients
check them off as you prepareHow to Make It
- 1
Wash 5 pandan leaves thoroughly under cold running water, removing any dirt from the folds.
- 2
Tie the pandan leaves into a tight knot; this releases the aromatic oils before boiling.
- 3
Pour 1L of water into a medium pot and add the knotted pandan leaves.
- 4
Bring to a boil over medium-high heat, then reduce to low heat immediately.
- 5
Simmer for 10 minutes; keep the lid on to prevent the delicate aroma from escaping.
- 6
Add 30g of palm sugar to the pot and stir until completely dissolved.
- 7
Remove from heat and discard the pandan leaves once the water has cooled slightly.
- 8
Strain through a fine sieve into a glass pitcher to ensure clarity.
- 9
Serve either warm or chilled, garnished with a fresh pandan leaf if desired.
Frequently Asked Questions
Should I tie the pandan leaves into a knot before boiling?+
Yes, tying the leaves into a knot makes them easier to handle and prevents them from unraveling in the pot while releasing their aromatic oils.
How long should I boil the pandan leaves?+
Simmer the leaves for about 10 to 15 minutes until the water turns a light green hue and becomes fragrant.
Can I substitute palm sugar with regular granulated sugar?+
You can, but palm sugar is recommended because it provides a unique, caramel-like depth that complements the earthy aroma of pandan.
Is it better to serve the drink hot or cold?+
Pandan drink is traditionally served over ice as a refreshing beverage, but it can also be enjoyed warm as a soothing herbal tea.
