By eatmundo · July 12, 2026
🇹🇭AI-generated imageSame ingredients, elsewhere in the world
4 matchesDishes from other countries' kitchens, made from the same core ingredients as Pandan Drink. The percentage is the share of ingredients the two recipes have in common.
Warm Mung Bean Drink (Che Dau Xanh)In Vietnam · same ingredients67%
BandrekIn Indonesia · same ingredients57%
Wedang JaheIn Indonesia · same ingredients57%
A fragrant, emerald-green drink known for its earthy, vanilla-like aroma. It is a calming and cooling beverage often served in Thai homes and spas.
According to eatmundo's ingredient comparison, the closest dish to Pandan Drink from another cuisine is Warm Mung Bean Drink (Vietnam): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Wash 5 pandan leaves thoroughly under cold running water, removing any dirt from the folds.
- 2
Tie the pandan leaves into a tight knot; this releases the aromatic oils before boiling.
- 3
Pour 1L of water into a medium pot and add the knotted pandan leaves.
- 4
Bring to a boil over medium-high heat, then reduce to low heat immediately.
- 5
Simmer for 10 minutes; keep the lid on to prevent the delicate aroma from escaping.
- 6
Add 30g of palm sugar to the pot and stir until completely dissolved.
- 7
Remove from heat and discard the pandan leaves once the water has cooled slightly.
- 8
Strain through a fine sieve into a glass pitcher to ensure clarity.
- 9
Serve either warm or chilled, garnished with a fresh pandan leaf if desired.
Frequently Asked Questions
What is Pandan Drink?
Pandan drink is a traditional Thai beverage prepared by boiling pandan leaves in water and sweetening the infusion with palm sugar. It is commonly served chilled or over ice as a refreshing drink, often consumed to help cool the body in hot climates.
Should I tie the pandan leaves into a knot before boiling?
Yes, tying the leaves into a knot makes them easier to handle and prevents them from unraveling in the pot while releasing their aromatic oils.
How long should I boil the pandan leaves?
Simmer the leaves for 10 minutes until the water turns a light green hue and becomes fragrant.
Can I substitute palm sugar with regular granulated sugar?
You can, but palm sugar is recommended because it provides a unique, caramel-like depth that complements the earthy aroma of pandan.
Is it better to serve the drink hot or cold?
Pandan drink is traditionally served over ice as a refreshing beverage, but it can also be enjoyed warm as a soothing herbal tea.
🇹🇭AI-generated image