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Vietnam · Drinks

Warm Mung Bean Drink (Che Dau Xanh)

20 min
470 kcal
2 servings

By eatmundo · August 4, 2026

Warm Mung Bean Drink (Che Dau Xanh)🇻🇳AI-generated image

Same ingredients, elsewhere in the world

1 match

Dishes from other countries' kitchens, made from the same core ingredients as Warm Mung Bean Drink (Che Dau Xanh). The percentage is the share of ingredients the two recipes have in common.

A comforting, sweet, and velvety traditional Vietnamese soup-drink. This blend of split mung beans and rich coconut milk is the perfect soothing treat for cold days.

According to eatmundo's ingredient comparison, the closest dish to Warm Mung Bean Drink from another cuisine is Pandan Drink (Thailand): the two share 67% of their ingredients.

Ingredients

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2 servings

How to Make It

  • 1

    Soak 100g of mung beans in water for 3 hours, then rinse and drain well.

  • 2

    In a medium saucepan, combine the mung beans with 500ml of water and 1 knot-tied pandan leaf.

  • 3

    Simmer over medium-low heat for 20 minutes until the beans are soft and begin to break down.

  • 4

    Stir in 50g of palm sugar and 1 pinch of salt, stirring until completely dissolved.

  • 5

    Pour in 200ml of coconut milk and bring to a very gentle simmer for 3 minutes, stirring constantly to avoid curdling.

  • 6

    Remove the pandan leaf and use a spoon to mash a few beans against the side of the pot to thicken the liquid slightly.

  • 7

    Pour into bowls while warm and serve immediately.

  • 8

    Ensure the coconut milk is not boiled vigorously, otherwise, it will separate and lose its creamy texture.

Frequently Asked Questions

What is Che Dau Xanh?

Che Dau Xanh is a traditional Vietnamese dessert soup made from hulled mung beans, coconut milk, and palm sugar, often flavored with pandan leaves. It is typically served warm as a snack or a sweet comfort food.

Can I use whole mung beans?

You can, but split hulled mung beans are traditional as they soften much faster and create a smoother texture.

Can this be served cold?

Yes, once cooled, you can add crushed ice and serve it as a refreshing dessert-drink.

What if I can't find pandan leaves?

You can use a teaspoon of vanilla extract as a substitute, though the aroma will be slightly different.

Is it supposed to be very sweet?

Traditional recipes are mildly sweet; adjust the palm sugar according to your personal preference.

All Mundo matches

Thailand
Pandan Drink
Pandan Drink
67% ingredients in common

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