🇻🇳 Vietnam · Drinks
Warm Mung Bean Drink (Che Dau Xanh)
By eatmundo · August 4, 2026
🇻🇳 VNA comforting, sweet, and velvety traditional Vietnamese soup-drink. This blend of split mung beans and rich coconut milk is the perfect soothing treat for cold days.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak 100g of mung beans in water for 3 hours, then rinse and drain well.
- 2
In a medium saucepan, combine the mung beans with 500ml of water and 1 knot-tied pandan leaf.
- 3
Simmer over medium-low heat for 20 minutes until the beans are soft and begin to break down.
- 4
Stir in 50g of palm sugar and 1 pinch of salt, stirring until completely dissolved.
- 5
Pour in 200ml of coconut milk and bring to a very gentle simmer for 3 minutes, stirring constantly to avoid curdling.
- 6
Remove the pandan leaf and use a spoon to mash a few beans against the side of the pot to thicken the liquid slightly.
- 7
Pour into bowls while warm and serve immediately.
- 8
Ensure the coconut milk is not boiled vigorously, otherwise, it will separate and lose its creamy texture.
Frequently Asked Questions
Can I use whole mung beans?+
You can, but split hulled mung beans are traditional as they soften much faster and create a smoother texture.
Can this be served cold?+
Yes, once cooled, you can add crushed ice and serve it as a refreshing dessert-drink.
What if I can't find pandan leaves?+
You can use a teaspoon of vanilla extract as a substitute, though the aroma will be slightly different.
Is it supposed to be very sweet?+
Traditional recipes are mildly sweet; adjust the palm sugar according to your personal preference.
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