🇲🇾 Malaysia · Dessert
Klepon
By eatmundo · August 4, 2026
🇲🇾 MYThese delightful chewy glutinous rice balls are filled with liquid palm sugar and rolled in fresh coconut. They offer a burst of sweetness in every bite.
Ingredients
check them off as you prepareHow to Make It
- 1
Combine 200g glutinous rice flour with 150ml pandan juice in a bowl.
- 2
Knead the mixture until it becomes a smooth, pliable dough that doesn't stick to your hands.
- 3
Pinch off small pieces of dough, roll into spheres, and flatten slightly to create a cavity.
- 4
Place a small chunk of palm sugar inside each ball, then seal the edges carefully to prevent leakage.
- 5
Bring a large pot of water to a rolling boil over medium-high heat.
- 6
Drop the balls into the water and cook until they float to the surface, signaling they are ready.
- 7
Remove with a slotted spoon, shake off excess water, and immediately roll them in 100g grated coconut mixed with salt.
- 8
Serve warm to ensure the palm sugar inside remains perfectly molten.
Frequently Asked Questions
Can I use food coloring?+
Yes, but authentic pandan juice provides both the signature green color and a unique floral fragrance.
How do I prevent leakage?+
Ensure the dough is sealed completely without any cracks before dropping them into boiling water.
How long do they last?+
They are best consumed within the same day as the fresh coconut will spoil if kept too long.
Can I freeze them?+
It is not recommended as the texture of the glutinous rice changes significantly after thawing.
🇲🇾 MY
