🇵🇭 Philippines · Dessert
Palitaw
By eatmundo · August 4, 2026
Chewy, soft rice cakes boiled to perfection and coated in fresh coconut and toasted sesame seeds.
Ingredients
check them off as you prepareHow to Make It
- 1
Combine 2 cups of glutinous rice flour and 1 cup of water in a bowl to create a smooth dough.
- 2
Shape small amounts of dough into flat, oval patties about 1/2 inch thick.
- 3
Boil a large pot of water and gently drop the patties into the boiling water.
- 4
Watch closely as the patties float to the surface, signaling they are fully cooked, about 2-3 minutes.
- 5
Remove with a slotted spoon and immediately place in a bowl of cold water to prevent sticking.
- 6
Transfer the cooked cakes to a platter, rolling them well in 1 cup of fresh grated coconut.
- 7
Sprinkle with 1/2 cup of crushed palm sugar and 2 tablespoons of toasted sesame seeds before serving.
Frequently Asked Questions
How can I tell if they are done?+
The cakes are ready as soon as they float to the surface of the boiling water.
Can I store palitaw for later?+
They are best enjoyed immediately, as the rice flour tends to harden when refrigerated.
What is the secret to soft palitaw?+
Ensure the dough is not too dry before boiling; it should be pliable and smooth.
Can I replace the palm sugar?+
Yes, standard brown sugar or even muscovado sugar works perfectly as a substitute.
