🇮🇩 Indonesia · Drinks
Jus Alpukat
By eatmundo · August 4, 2026
🇮🇩 IDAn incredibly creamy and decadent Indonesian avocado smoothie drizzled with chocolate syrup. It is a favorite dessert-drink across the archipelago.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut 2 ripe avocados in half, remove the pits, and scoop the flesh into a blender jar.
- 2
Add 4 tablespoons of condensed milk and 100ml of water to the blender for a smooth, rich base.
- 3
Blend on medium-high speed for 30 seconds until the mixture is thick, creamy, and completely lump-free.
- 4
Drizzle the inside walls of 2 tall glasses with 2 tablespoons of chocolate syrup to create decorative patterns.
- 5
Fill the bottom of the glasses with a layer of the blended avocado mixture.
- 6
Add a generous handful of crushed ice to the glasses to make the drink refreshingly cold.
- 7
Pour the remaining avocado mixture over the ice until the glasses are nearly full.
- 8
Top with an extra swirl of chocolate syrup and serve immediately with a wide straw.
Frequently Asked Questions
Can I use low-fat milk instead?+
It is not recommended, as the richness of condensed milk is essential for the classic texture.
What if my avocado isn't fully ripe?+
An unripe avocado will be hard and lack flavor; ensure it yields slightly to gentle pressure.
Is it better to blend the chocolate in?+
Drizzling it on the side is traditional to keep the flavors distinct and visually appealing.
Can I add coffee?+
Yes, many people enjoy adding a shot of espresso to turn it into an 'Alpukat Kopi'.
🇮🇩 ID
