🇷🇺 Russia · Food
Mushrooms in Sour Cream
By eatmundo · September 8, 2026
🇷🇺 RUAI-generated imageMushrooms in Sour Cream (Griby v Smetane) is a classic Russian forest-inspired dish. Earthy mushrooms are sautéed with onions and enveloped in a velvety, tangy cream sauce.
Ingredients
check them off as you prepareHow to Make It
- 1
Clean and slice 500g mushrooms into uniform pieces, ensuring they are dry so they sauté rather than steam in the pan.
- 2
Melt 50g butter in a wide skillet over medium heat and sauté 2 diced onions until they become translucent and slightly golden.
- 3
Add the mushrooms to the skillet and cook over high heat for 10 minutes until they release their moisture and start to brown nicely.
- 4
Stir in 1 tbsp flour and cook for 1 minute, ensuring it coats the mushrooms completely to create a base for the sauce.
- 5
Reduce the heat to low, pour in 200ml sour cream, and simmer gently for 5 minutes until the sauce thickens and smells rich and inviting.
- 6
Finish by folding in 1 bunch of finely chopped fresh dill and 1 tsp salt, then remove from heat immediately so the cream doesn't curdle.
Frequently Asked Questions
What are Mushrooms in Sour Cream?+
Mushrooms in Sour Cream is a Russian dish of sliced mushrooms and onions cooked in a thick, tangy cream sauce flavored with fresh dill. It is often served as a side dish with potatoes or kasha.
Can I use any type of mushrooms?+
While forest mushrooms like chanterelles are traditional, button or cremini mushrooms are excellent and widely available substitutes.
Why does the sour cream curdle sometimes?+
Avoid boiling the sour cream; keep the heat low and stir constantly to maintain a smooth, velvety consistency.
Can I substitute sour cream with something else?+
Heavy cream mixed with a little lemon juice can work, but sour cream is best for the authentic tangy flavor.
Is it better to serve this hot or cold?+
This dish is best served piping hot, right out of the pan, as a warm comfort dish.
🇷🇺 RUAI-generated imageMundo Match
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