Koulourakia: Traditional Greek Butter Cookies vs Dundee Cake

Koulourakia and Dundee cake represent two distinct approaches to butter-based desserts. Koulourakia are crisp, simple cookies that highlight the brightness of orange and vanilla, offering a clean, snap-like texture. In contrast, Dundee cake is dense and moist, relying on dried fruit and almonds to create a rich, complex profile. While both use sugar, butter, and eggs as a foundation, the cookies prioritize a delicate mouthfeel, whereas the cake focuses on fruit-forward depth and a substantial, crumbly structure.