Creamy Baked Macaroni and Cheese vs Ultimate British Cauliflower Cheese

Both dishes start from the same butter-and-flour roux enriched with milk, mustard, pepper and cheese, and both bake under a breadcrumb topping until golden. The macaroni and cheese folds al dente elbow pasta into a smooth sauce made with a cheese blend and dry mustard. Butter-tossed panko on top gives it a creamy-crunchy contrast. The cauliflower cheese coats tender-crisp steamed or boiled florets in a sauce of mature Cheddar, Dijon mustard and a pinch of nutmeg, and fresh breadcrumbs topped with extra Cheddar crisp up into a richer crust.