🇺🇸 USA · Food
The Iconic Kentucky Hot Brown
By eatmundo · July 5, 2026
🇺🇸 USAI-generated imageAn iconic open-faced sandwich from Kentucky, the Hot Brown features slices of roasted turkey and crispy bacon atop Texas toast, all smothered in a rich Mornay sauce and baked until bubbly and golden. It's a decadent and satisfying dish, perfect for a hearty lunch or dinner.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat broiler. Prepare a Mornay sauce: Melt 2 tbsp butter in a saucepan, whisk in 2 tbsp flour, cook for 1 minute. Gradually whisk in 2 cups milk, bring to a simmer, stirring constantly, until thickened. Stir in 1/2 cup grated Gruyère or Parmesan cheese, pinch of nutmeg, salt, and pepper. Keep warm.
- 2
Toast 4 slices of thick bread (Texas toast style). Place 2 slices on each oven-safe plate.
- 3
Arrange 4-6 slices of cooked turkey over each piece of toast.
- 4
Ladle a generous amount of Mornay sauce over the turkey and toast. Top with 2 slices of tomato on each plate and sprinkle with additional cheese if desired.
- 5
Broil for 3-5 minutes, or until the sauce is bubbly and golden brown. Garnish with cooked bacon strips and parsley before serving.
Frequently Asked Questions
What is a Kentucky Hot Brown?+
The Kentucky Hot Brown is an open-faced sandwich originating from Louisville, Kentucky. It consists of turkey and bacon served over bread, covered in a Mornay sauce made from butter, flour, milk, and cheese, and topped with tomato. It is typically served as a hot lunch or dinner.
What type of turkey meat is best for an authentic Kentucky Hot Brown?+
For the most authentic experience, use freshly roasted or good quality leftover turkey breast, sliced thickly. While deli turkey can be used in a pinch, it won't offer the same rich flavor and texture.
What kind of cheese should I use for the Mornay sauce in a Kentucky Hot Brown?+
A classic Hot Brown Mornay sauce traditionally uses a combination of sharp cheddar and Parmesan cheese for a rich, tangy, and savory flavor. Avoid pre-shredded cheeses for the best melt and smoothness.
Should the bread be toasted before assembling a Kentucky Hot Brown, and what type is best?+
Yes, lightly toast thick slices of white bread or Texas toast before assembling to provide a sturdy base and prevent it from becoming soggy under the rich sauce. This helps maintain the dish's structure.
How long and at what temperature should I bake The Iconic Kentucky Hot Brown?+
Bake the Hot Brown in a preheated oven at 400°F (200°C) for 5-10 minutes, or until the Mornay sauce is bubbly and golden brown and the edges of the turkey are lightly browned. Watch carefully to avoid burning the cheese.
🇺🇸 USAI-generated imageMundo Match
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