🇺🇸 USA · Food
The Iconic Kentucky Hot Brown
By eatmundo · July 5, 2026
🇺🇸 USAn iconic open-faced sandwich from Kentucky, the Hot Brown features slices of roasted turkey and crispy bacon atop Texas toast, all smothered in a rich Mornay sauce and baked until bubbly and golden. It's a decadent and satisfying dish, perfect for a hearty lunch or dinner.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat broiler. Prepare a Mornay sauce: Melt 2 tbsp butter in a saucepan, whisk in 2 tbsp flour, cook for 1 minute. Gradually whisk in 2 cups milk, bring to a simmer, stirring constantly, until thickened. Stir in 1/2 cup grated Gruyère or Parmesan cheese, pinch of nutmeg, salt, and pepper. Keep warm.
- 2
Toast 4 slices of thick bread (Texas toast style). Place 2 slices on each oven-safe plate.
- 3
Arrange 4-6 slices of cooked turkey over each piece of toast.
- 4
Ladle a generous amount of Mornay sauce over the turkey and toast. Top with 2 slices of tomato on each plate and sprinkle with additional cheese if desired.
- 5
Broil for 3-5 minutes, or until the sauce is bubbly and golden brown. Garnish with cooked bacon strips and parsley before serving.
Frequently Asked Questions
What type of turkey meat is best for an authentic Kentucky Hot Brown?+
For the most authentic experience, use freshly roasted or good quality leftover turkey breast, sliced thickly. While deli turkey can be used in a pinch, it won't offer the same rich flavor and texture.
What kind of cheese should I use for the Mornay sauce in a Kentucky Hot Brown?+
A classic Hot Brown Mornay sauce traditionally uses a combination of sharp cheddar and Parmesan cheese for a rich, tangy, and savory flavor. Avoid pre-shredded cheeses for the best melt and smoothness.
Should the bread be toasted before assembling a Kentucky Hot Brown, and what type is best?+
Yes, lightly toast thick slices of white bread or Texas toast before assembling to provide a sturdy base and prevent it from becoming soggy under the rich sauce. This helps maintain the dish's structure.
How long and at what temperature should I bake The Iconic Kentucky Hot Brown?+
Bake the Hot Brown in a preheated oven at 400°F (200°C) for 5-10 minutes, or until the Mornay sauce is bubbly and golden brown and the edges of the turkey are lightly browned. Watch carefully to avoid burning the cheese.
🇺🇸 USMundo Match
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