🇺🇸 USA · Food
Wisconsin Beer Cheese Soup
By eatmundo · July 5, 2026
🇺🇸 USA rich and creamy soup hailing from Wisconsin, featuring a velvety blend of sharp cheddar cheese, savory chicken or vegetable broth, and a distinctive local beer. Often enhanced with sautéed vegetables like carrots, celery, and onions, it's a comforting, hearty dish.
Ingredients
check them off as you prepareHow to Make It
- 1
In a large pot or Dutch oven, melt 1/4 cup butter over medium heat. Add 1/2 cup chopped onion, 1/2 cup chopped carrot, and 1/2 cup chopped celery. Sauté until softened, about 5-7 minutes. Add 2 cloves minced garlic and cook for 1 minute more.
- 2
Stir in 1/4 cup all-purpose flour and cook for 2 minutes, stirring constantly, to create a roux.
- 3
Gradually whisk in 4 cups chicken or vegetable broth until smooth. Bring to a simmer, stirring occasionally, then reduce heat to low.
- 4
Pour in 12 oz (1.5 cups) lager or ale beer and continue to simmer gently for 5 minutes, allowing the alcohol to cook off.
- 5
Gradually add 3 cups shredded sharp cheddar cheese, a handful at a time, stirring continuously until each addition is melted and smooth before adding more. Do not boil.
- 6
Season with 1 tsp Dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper. Serve hot, garnished with extra shredded cheese, chopped chives, or pretzel croutons.
Frequently Asked Questions
Which type of cheese melts best and provides the authentic flavor for Wisconsin Beer Cheese Soup?+
For an authentic taste and smooth texture, use a freshly shredded sharp or extra-sharp cheddar cheese. Avoid pre-shredded varieties, as their anti-caking agents can make the soup grainy.
What kind of beer is ideal for Wisconsin Beer Cheese Soup without making it bitter?+
A mild lager or a light amber ale is perfect for this soup, adding a subtle depth of flavor without overpowering the cheese or introducing bitterness. Steer clear of hoppy IPAs or dark stouts.
How can I ensure my Wisconsin Beer Cheese Soup is smooth and doesn't curdle or become grainy?+
To achieve a smooth soup, always add the freshly shredded cheese slowly to a simmering, never boiling, base, stirring continuously until fully melted. High heat can cause the cheese to separate.
What is the best way to thicken Wisconsin Beer Cheese Soup to achieve a rich, creamy consistency?+
Start by making a butter and flour roux, which provides a stable foundation and prevents a thin, watery soup. Whisk in your liquids gradually to maintain a smooth, lump-free base.
🇺🇸 USMundo Match
Dishes across the world that share Wisconsin Beer Cheese Soup's core ingredients.
