🇺🇸 USA · Food
Wisconsin Beer Cheese Soup
By eatmundo · July 5, 2026
🇺🇸 USA rich and creamy soup hailing from Wisconsin, featuring a velvety blend of sharp cheddar cheese, savory chicken or vegetable broth, and a distinctive local beer. Often enhanced with sautéed vegetables like carrots, celery, and onions, it's a comforting, hearty dish.
Ingredients
check them off as you prepareHow to Make It
- 1
In a large pot or Dutch oven, melt 1/4 cup butter over medium heat. Add 1/2 cup chopped onion, 1/2 cup chopped carrot, and 1/2 cup chopped celery. Sauté until softened, about 5-7 minutes. Add 2 cloves minced garlic and cook for 1 minute more.
- 2
Stir in 1/4 cup all-purpose flour and cook for 2 minutes, stirring constantly, to create a roux.
- 3
Gradually whisk in 4 cups chicken or vegetable broth until smooth. Bring to a simmer, stirring occasionally, then reduce heat to low.
- 4
Pour in 12 oz (1.5 cups) lager or ale beer and continue to simmer gently for 5 minutes, allowing the alcohol to cook off.
- 5
Gradually add 3 cups shredded sharp cheddar cheese, a handful at a time, stirring continuously until each addition is melted and smooth before adding more. Do not boil.
- 6
Season with 1 tsp Dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper. Serve hot, garnished with extra shredded cheese, chopped chives, or pretzel croutons.
Frequently Asked Questions
What is Wisconsin Beer Cheese Soup?+
Wisconsin Beer Cheese Soup is a creamy regional American soup originating from the Upper Midwest. It is made from a base of cheese, beer, milk, and vegetables like carrots and onions, and is commonly served as a warm appetizer or main course, especially during colder months.
Which type of cheese melts best and provides the authentic flavor for Wisconsin Beer Cheese Soup?+
For an authentic taste and smooth texture, use a freshly shredded sharp or extra-sharp cheddar cheese. Avoid pre-shredded varieties, as their anti-caking agents can make the soup grainy.
What kind of beer is ideal for Wisconsin Beer Cheese Soup without making it bitter?+
A mild lager or a light amber ale is perfect for this soup, adding a subtle depth of flavor without overpowering the cheese or introducing bitterness. Steer clear of hoppy IPAs or dark stouts.
How can I ensure my Wisconsin Beer Cheese Soup is smooth and doesn't curdle or become grainy?+
To achieve a smooth soup, always add the freshly shredded cheese slowly to a simmering, never boiling, base, stirring continuously until fully melted. High heat can cause the cheese to separate.
What is the best way to thicken Wisconsin Beer Cheese Soup to achieve a rich, creamy consistency?+
Start by making a butter and flour roux, which provides a stable foundation and prevents a thin, watery soup. Whisk in your liquids gradually to maintain a smooth, lump-free base.
🇺🇸 USMundo Match
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