🇺🇸 USA · Food
Creamy Baked Macaroni and Cheese
By eatmundo · July 3, 2026
The ultimate comfort food, this baked macaroni and cheese boasts a rich, creamy sauce made with a blend of cheeses, enrobing tender pasta. Topped with a golden, crispy breadcrumb crust, it's a dish that satisfies deeply.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat oven to 375°F (190°C). Cook 16 oz (450g) elbow macaroni according to package directions until al dente. Drain and set aside.
- 2
In a large saucepan or Dutch oven, melt 1/2 cup (1 stick) unsalted butter over medium heat. Whisk in 1/2 cup all-purpose flour and cook for 1-2 minutes to create a roux.
- 3
Gradually whisk in 4 cups whole milk until smooth. Bring to a gentle simmer, stirring constantly, until sauce thickens (5-7 minutes).
- 4
Remove from heat. Stir in 1 tsp salt, 1/2 tsp black pepper, 1/4 tsp dry mustard, and 4 cups (about 1 lb) shredded cheese blend (such as sharp cheddar, Gruyère, and Monterey Jack) until cheese is completely melted and sauce is smooth.
- 5
Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
- 6
Pour the macaroni mixture into a 9x13 inch baking dish. In a small bowl, melt 2 tbsp butter and toss with 1 cup panko breadcrumbs. Sprinkle breadcrumbs evenly over the macaroni.
- 7
Bake for 20-25 minutes, or until bubbly and the topping is golden brown. Let stand for 5-10 minutes before serving.
Frequently Asked Questions
Which type of pasta is best for creamy baked macaroni and cheese?+
Classic elbow macaroni is ideal for its ability to hold the creamy sauce, but medium shells or cavatappi also work well, trapping the cheese sauce within their crevices.
What kind of cheese should I use for the creamiest and most flavorful result?+
For a rich flavor and smooth melt, use a blend of sharp cheddar and a good melting cheese like Gruyère or fontina. Avoid pre-shredded cheeses as they often contain anti-caking agents that can make the sauce gritty.
How can I prevent my baked macaroni and cheese from becoming dry?+
Ensure your pasta is cooked al dente before baking, as it will absorb more sauce in the oven. Also, use plenty of béchamel sauce and don't overbake, removing it once the topping is golden and the sauce is bubbly.
What is the ideal baking temperature and time for creamy baked macaroni and cheese?+
Bake at 375°F (190°C) for 25-30 minutes, or until the topping is golden brown and the sauce is bubbly. This allows the flavors to meld and the cheese to get perfectly gooey without drying out.
Mundo Match
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