🇮🇩 Indonesia · Drinks
Indonesian Ginger Spice Tea
By eatmundo · August 4, 2026
🇮🇩 IDA warming, aromatic traditional beverage from Java known for its soothing properties. It combines the heat of fresh ginger with the earthiness of palm sugar and fragrant botanicals.
Ingredients
check them off as you prepareHow to Make It
- 1
Toast the 100g ginger slices in a dry medium pan over medium heat for 3 minutes until charred.
- 2
Add 800ml water to a medium pot and bring to a boil over high heat.
- 3
Crush the 2 lemongrass stalks lightly and add them to the pot.
- 4
Stir in the 2 pandan leaves and 1 cinnamon stick.
- 5
Lower the heat to low, cover the pot, and simmer for 10 minutes until the water turns golden.
- 6
Add the 50g palm sugar, stirring until it has completely dissolved, about 2 minutes.
- 7
Strain the mixture through a fine-mesh sieve into serving cups.
- 8
Serve hot while the ginger notes are most vibrant and aromatic.
Frequently Asked Questions
Can I use powdered ginger?+
Fresh ginger is strictly recommended for the authentic pungent kick and depth of flavor.
What is the best way to crush lemongrass?+
Use the side of a large knife blade to bruise the stalks, which releases the essential oils.
Can I add cloves?+
Yes, adding 3 cloves will provide a deeper, more traditional spiced flavor profile.
Is palm sugar essential?+
It provides a specific molasses-like caramel depth that regular brown sugar cannot replicate.
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