🇷🇺 Russia · Dessert
Tvorozhniki
By eatmundo · September 8, 2026
🇷🇺 RUAI-generated imageThese delicate pan-fried quark fritters are a staple of Russian breakfasts. They offer a creamy interior with a lightly caramelized golden-brown exterior.
Ingredients
check them off as you prepareHow to Make It
- 1
Mash 500g of cottage cheese in a bowl until smooth.
- 2
Add 1 egg, 50g of sugar, and 1 tsp of vanilla, mixing thoroughly.
- 3
Fold in 100g of flour and a pinch of salt until a soft dough forms.
- 4
Divide the dough into 8 equal patties using floured hands.
- 5
Heat 30ml of oil in a skillet over medium heat.
- 6
Place patties in the pan, cooking 4 minutes per side until golden.
- 7
Ensure the heat isn't too high to avoid burning the exterior.
- 8
Serve immediately while warm and soft.
Frequently Asked Questions
What is Tvorozhniki?+
Tvorozhniki are traditional Russian pan-fried fritters made primarily from tvorog, a type of farmer's cheese or quark. They are typically served as a sweet breakfast or snack topped with sour cream, jam, or honey.
Can I use ricotta instead of tvorog?+
Yes, ricotta is the closest available substitute, though you may need to strain it to remove excess moisture for better texture.
Why are my fritters falling apart?+
This usually happens if the cheese is too wet or if you have added too little flour to bind the mixture.
Can I bake them instead of frying?+
Yes, bake at 180°C for about 20 minutes for a lighter version, though the texture will be closer to a small cake.
How do I store leftovers?+
Keep them in an airtight container in the refrigerator for up to 3 days and reheat in a dry pan or microwave.
🇷🇺 RUAI-generated imageMundo Match
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