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Vietnam · Food

Vietnamese Braised Pork with Eggs

85 min
840 kcal
4 servings

By eatmundo · August 4, 2026

Vietnamese Braised Pork with Eggs🇻🇳

Same ingredients, elsewhere in the world

3 matches

Dishes from other countries' kitchens, made from the same core ingredients as Vietnamese Braised Pork with Eggs. The percentage is the share of ingredients the two recipes have in common.

Same technique: Stew404 recipes from 26 countries

A quintessential comfort dish featuring tender pork belly and boiled eggs simmered in a rich coconut-infused caramel sauce. It is the hallmark of home-cooked Vietnamese family meals, especially during Tet.

According to eatmundo's ingredient comparison, the closest dish to Vietnamese Braised Pork with Eggs from another cuisine is Mu Kua Klua (Thailand): the two share 73% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Hard boil the 4 duck eggs for 8 minutes, then peel and set aside.

  • 2

    Cut 500g pork belly into 4cm cubes, ensuring a good ratio of fat to meat.

  • 3

    In a heavy-bottomed pot, melt 2 tbsp sugar over medium heat until it turns a deep amber caramel color.

  • 4

    Add minced garlic and shallot to the caramel, stirring quickly for 30 seconds until fragrant.

  • 5

    Add the pork cubes and sear until they are coated in the caramel and golden brown on all sides.

  • 6

    Pour in 500ml coconut water and 4 tbsp fish sauce, ensuring the pork is just covered by the liquid.

  • 7

    Cover the pot and simmer gently over low heat for 75 minutes, skimming off any foam that rises to the surface, until the pork is almost tender.

  • 8

    Gently add the peeled eggs to the pot, remove the lid, raise the heat to medium-low and braise uncovered for another 30 minutes, turning the eggs occasionally, until the pork and skin are meltingly tender and the sauce has reduced to a glossy, slightly thickened glaze.

Frequently Asked Questions

What is Vietnamese Braised Pork with Eggs?

Vietnamese Braised Pork with Eggs is a Vietnamese stew consisting of pork belly and duck eggs simmered in coconut water, fish sauce, and aromatics. It is a staple household dish typically served with steamed rice during family meals or the Lunar New Year.

Can I use chicken eggs instead of duck eggs?

Yes, chicken eggs are a perfect substitute, though duck eggs are preferred for their larger size and richer yolk.

How do I avoid burning the caramel?

Keep a very close eye on the sugar; once it reaches a deep amber color, add the aromatics immediately to stop the cooking process.

What is the best cut of pork?

Use pork belly with the skin on for the best balance of melt-in-the-mouth fat and savory meat.

How long can I store this?

It tastes even better the next day and can be refrigerated for up to 3 days, provided it is reheated thoroughly.

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