🇲🇾 Malaysia · Food
Telur Dadar Cincau
By eatmundo · August 4, 2026
🇲🇾 MYA rustic and hearty Malaysian-style omelet packed with savory aromatics and textures. This simple dish transforms basic eggs into a flavorful meal that pairs perfectly with steamed rice.
Ingredients
check them off as you prepareHow to Make It
- 1
Finely mince the shallots, garlic, and dried shrimp so they distribute evenly in the eggs.
- 2
In a bowl, crack the 4 eggs and whisk together with the minced aromatics and fish sauce.
- 3
Add a pinch of salt to the mixture; remember the dried shrimp are already salty, so go easy.
- 4
Heat 2 tablespoons of oil in a non-stick frying pan over medium-high heat until it shimmers.
- 5
Pour in the egg mixture and let it set for about 30 seconds until the edges bubble.
- 6
Scatter the bean sprouts over the center and carefully fold the omelet in half.
- 7
Cook for another 2 minutes until the center is firm but still moist to the touch.
- 8
Slide onto a plate and serve immediately while the bean sprouts are still slightly crunchy.
Frequently Asked Questions
Do I need to soak the shrimp?+
If they are very dry and hard, soak them in warm water for 5 minutes before mincing.
Can I add other vegetables?+
Absolutely, chopped spring onions or bird eye chilis work beautifully with the base.
How do I keep the bean sprouts crunchy?+
Add them right before folding so they only get a brief steam inside the egg.
Is fish sauce essential?+
It adds a depth of umami that salt alone cannot provide.
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