🇻🇳 Vietnam · Food
Clear Noodle Soup
By eatmundo · August 4, 2026
🇻🇳 VNA celebrated Southern Vietnamese noodle soup that features a clear, flavorful broth served with springy tapioca or rice noodles, minced pork, and crunchy toppings.
Ingredients
check them off as you prepareHow to Make It
- 1
Simmer pork bones in 2 liters of water for 45 minutes to create a clear, savory base stock.
- 2
Soak dried shrimp in warm water for 10 minutes until soft, then drain and chop finely.
- 3
Sauté minced pork with finely chopped shallots in a wok over medium heat until browned and fragrant.
- 4
Add the soaked shrimp to the wok, stir for 2 minutes, then season with fish sauce and a pinch of sugar.
- 5
Blanch the noodles in boiling water for 2 minutes until just tender, then drain and place into deep serving bowls.
- 6
Ladle the hot broth over the noodles, top with the pork-shrimp mixture, fresh bean sprouts, and herbs.
Frequently Asked Questions
What noodles should I use?+
Traditionally, tapioca noodles are used for their chewy texture, but rice noodles are a great substitute.
Can I make this vegetarian?+
You can replace the pork and shrimp with mushrooms and tofu, and use a vegetable-based stock instead.
How do I keep the broth clear?+
Skim the surface frequently while the bones are simmering to remove any foam or impurities.
Is the shrimp necessary?+
Dried shrimp provides a deep umami flavor that is characteristic of this dish and should not be omitted.
🇻🇳 VNMundo Match
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