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πŸ‡ͺπŸ‡Ή Ethiopia Β· Drinks

Tena Adam Tea

⏱ 10 min
Ready in a flash
πŸ”₯ 80 kcal
Light bite
🍽 2 servings
Just for you (or a date)

By eatmundo Β· September 8, 2026

Tena Adam TeaπŸ‡ͺπŸ‡Ή ETAI-generated image

A refreshing and aromatic herbal tea made from Rue (Tena Adam) leaves. Often consumed for its digestive benefits, this tea has a sharp, slightly bitter, and highly distinct flavor.

Ingredients

How to Make It

  • 1

    Clean 1 small bunch of fresh Tena Adam leaves under cold running water.

  • 2

    Boil 500 ml of fresh water in a small pot.

  • 3

    Add the cleaned leaves to the boiling water.

  • 4

    Stir in 1 teaspoon of freshly grated ginger to add depth to the brew.

  • 5

    Remove the pot from heat and allow the tea to steep for 5 minutes.

  • 6

    Strain the liquid into cups and serve warm. Avoid over-steeping to keep the bitterness to a minimum.

Frequently Asked Questions

What is Tena Adam Tea?+

Tena Adam tea is a traditional Ethiopian herbal infusion made from Rue leaves (Ruta graveolens). It is historically used in Ethiopia to promote digestion and overall well-being.

What does 'Tena Adam' mean?+

The name translates literally to 'Health of Adam', reflecting its longstanding reputation as a medicinal herb in local culture.

Can I use dried leaves?+

Fresh leaves are preferred for the best aroma, but dried leaves can be used; start with a smaller quantity as they are very potent.

Why is it slightly bitter?+

Rue leaves contain natural compounds that give it a sharp, pungent bitterness, which is characteristic of this specific herbal tea.

Is it safe to consume?+

Tena Adam is safe in moderate amounts as a tea, but it should not be consumed in large quantities, especially by pregnant women.

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