🇨🇳 China · Drinks
Ginger Brown Sugar Tea
By eatmundo · July 12, 2026
🇨🇳 CNA warming and invigorating tea, often served to boost circulation and comfort the body during colder days or seasonal changes.
Ingredients
check them off as you prepareHow to Make It
- 1
Clean and thinly slice 20g of fresh ginger root.
- 2
Place the ginger slices into a small saucepan.
- 3
Pour 300ml of water over the ginger.
- 4
Bring to a gentle boil over medium heat.
- 5
Add 15g of dark brown sugar to the pot.
- 6
Stir until the sugar is completely integrated.
- 7
Reduce heat and simmer for 5 minutes.
- 8
Pour through a small strainer directly into a cup.
- 9
Enjoy while piping hot to feel the immediate warmth.
Frequently Asked Questions
Should I peel the ginger before boiling it?+
You do not need to peel it, but scrubbing it thoroughly to remove dirt is essential. Leaving the skin on actually adds more ginger flavor to the tea.
How finely should I slice or crush the ginger?+
Thinly slicing or lightly crushing the ginger helps release its essential oils more effectively than using large chunks. The more surface area exposed, the spicier and more potent your tea will be.
What type of brown sugar works best for this tea?+
Dark brown sugar is preferred because its higher molasses content complements the spicy heat of the ginger. Light brown sugar is a fine substitute, though the flavor profile will be slightly less caramel-forward.
How long should I boil the mixture to get the best flavor?+
Simmer the ginger in water for at least 10 to 15 minutes before adding the sugar. This ensures the water is fully infused with ginger spice before the sweetness is introduced.
🇨🇳 CNMundo Match
Dishes across the world that share Ginger Brown Sugar Tea's core ingredients.
